NMDA receptor antagonist MK-801 infused into the insular cortex prevents the attenuation of gustatory neophobia in rats

Brain Research

Volumn 1114, Issue 1, 2006, Pages 183-186

  Figueroa Guzmán, Yazmín ^a   Kuo, Jeffrey S ^a   Reilly, Steve ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Gustatory neophobia; Insular cortex; MK 801; NMDA receptor; Rat

Indexed keywords

DIZOCILPINE; N METHYL DEXTRO ASPARTIC ACID RECEPTOR;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EXPERIENCE; GUSTATORY NEOPHOBIA; INFUSION; INSULA; MALE; NEOPHOBIA; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; AVOIDANCE LEARNING; BEHAVIOR, ANIMAL; CEREBRAL CORTEX; DISEASE MODELS, ANIMAL; DIZOCILPINE MALEATE; DOSE-RESPONSE RELATIONSHIP, DRUG; MALE; MEMORY DISORDERS; NEUROPROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY; RECEPTORS, N-METHYL-D-ASPARTATE;

EID: 33748789348     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2006.07.036     Document Type: Article

References (16)

1. Barnett S.A. The Rat: A Study in Behavior (1963), Aldine, Chicago
2. Berman D.E., Hazvi S., Neduva V., and Dudai Y. The role of identified neurotransmitter systems in the response of insular cortex to unfamiliar taste: activation of ERK1-2 and formation of a memory trace. J. Neurosci. 20 (2000) 7017-7023
3. Best M.R., Domjan M., and Haskins W.L. Long-term retention of flavor familiarization: effects of number and amount of prior exposures. Behav. Biol. 23 (1978) 95-99
4. Corey D.T. The determinants of exploration and neophobia. Neurosci. Biobehav. Rev. 2 (1978) 235-253
5. Domjan M. Attenuation and enhancement of neophobia for edibles substances. In: Barker L.M., Best M.A., and Domjan M. (Eds). Learning Mechanism in Food Selection (1977), Baylor University Press, TX
6. Escobar M.L., and Bermúdez-Rattoni F. Long-term potentiation in the insular cortex enhances conditioned taste aversion retention. Brain Res. 852 (2000) 208-212
7. Gutiérrez R., Tellez L.A., and Bermúdez-Rattoni F. Blockade of cortical muscarinic but not NMDA receptors prevents a novel taste from become familiar. Eur. J. Neurosci. 17 (2003) 1556-1562
8. Jiménez B., and Tapia R. Biochemical modulation of NMDA receptors: role in conditioned taste aversion. Neurochem. Res. 29 (2004) 161-168
9. Martin S.J., Grimwood P.D., and Morris R.G. Synaptic plasticity and memory: an evaluation of the hypothesis. Annu. Rev. Neurosci. 23 (2000) 649-711
10. Miranda M.I., Ferreira G., Ramírez-Lugo L., and Bermúdez-Rattoni F. Role of cholinergic system on the construction of memories: taste memory encoding. Neurobiol. Learn. Mem. 80 (2003) 211-222
11. Ogawa H., Hasegawa K., Otawa S., and Nakamura T. Taste in Formation Processing in the Insular Cortex of Rats. Olfaction and Taste XI (1994), Springer-Verlag, Tokio
12. Otawa S., Takagi K., and Ogawa H. NMDA and non-NMDA receptors mediate taste afferent inputs to cortical taste neurons in rats. Exp. Brain Res. 106 (1995) 391-402
13. Paxinos G., and Watson C. The Rat Brain in Stereotaxic Coordinates (1986), Academic Press
14. Rosenblum K., Berman D.E., Hazvi S., and Dudai Y. Carbachol mimics effects of sensory input on tyrosine phosphorylation in cortex. Neuroreport 7 (1996) 1401-1404
15. Rosenblum K., Berman D.E., Hazvi S., Lamprecht R., and Dudai Y. NMDA receptor and the tyrosine phosphorylation of its 2B subunit in taste learning in the rat insular cortex. J. Neurosci. 17 (1997) 5129-5135
16. Yamamoto T., Nagai T., Shimura T., and Yasoshima Y. Roles of chemical mediators in the taste system. Jpn. J. Pharmacol. 76 (1998) 325-348