Geometric and Reynolds number effects on oregano (Lippia Berlandieri Schauer) essential oil extraction

Journal of Food Engineering

Volumn 44, Issue 3, 2000, Pages 127-133

  Perez Galindo J A ^a   Lopez Miranda J ^a   Martin Dominguez I R ^b  

^a Instituto Tecnologico de   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN MATERIALES AVANZADOS   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL METHODS; DIFFUSION; EXTRACTION; GEOMETRY; MATHEMATICAL MODELS; PACKED BEDS; PLANTS (BOTANY); REYNOLDS NUMBER; STATISTICAL METHODS;

BIOT NUMBER;

ESSENTIAL OILS;

LIPPIA; ORIGANUM VULGARE;

EID: 0343628736     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00154-5     Document Type: Article

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