Comparison of Low-Fat Meal and High-Fat Meal on Postprandial Lipemic Response in Non-Obese Men according to the −1131T>C Polymorphism of the Apolipoprotein A5 (APOA5) Gene (Randomized Cross-Over Design)

Journal of the American College of Nutrition

Volumn 25, Issue 4, 2006, Pages 340-347

  Kim, Ji Young ^a   Kim, Oh Yoen ^a   Koh, Soo Jeong ^a   Jang, Yangsoo ^a,b   Lee, Jong Ho ^a,c   Yun, Sung Seob ^a   Ordovas, Jose M ^d  

^a Yonsei University   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c College of Human Ecology ^*  (United States)

^d TUFTS UNIVERSITY   (United States)

Author keywords

APOA5; C carrier; High fat meal; Postprandial lipemic response

Indexed keywords

APOLIPOPROTEIN A5; CHYLOMICRON; FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ALLELE; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; COMPARATIVE STUDY; DIET RESTRICTION; DIETARY INTAKE; DNA POLYMORPHISM; ENERGY EXPENDITURE; ENTERIC FEEDING; FATTY ACID BLOOD LEVEL; GENETIC VARIABILITY; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INGESTION; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID DIET; LOW FAT DIET; MACRONUTRIENT; MALE; NORMAL HUMAN; OBESITY; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; APOLIPOPROTEINS A; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHYLOMICRONS; CROSS-OVER STUDIES; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, NONESTERIFIED; GENE FREQUENCY; GENOTYPE; HUMANS; HYPERTRIGLYCERIDEMIA; INSULIN; LIPID METABOLISM; MALE; POLYMORPHISM, GENETIC; POSTPRANDIAL PERIOD; RISK FACTORS; TRIGLYCERIDES;

EID: 33748769502     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719544     Document Type: Article

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