Nutritional status as a risk factor in esophageal surgery

Digestive Surgery

Volumn 23, Issue 3, 2006, Pages 159-163

  Han Geurts, I J M ^a   Hop, W C ^a   Tran, T C K ^a   Tilanus, H W ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Esophageal surgery; Nutritional assessment; Postoperative infectious complications

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CONTROLLED STUDY; DATA BASE; DEMOGRAPHY; ESOPHAGUS SURGERY; FEMALE; HOSPITALIZATION; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATION; PREOPERATIVE PERIOD; PROGNOSIS; RECEIVER OPERATING CHARACTERISTIC; RISK FACTOR; WEIGHT REDUCTION;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; ESOPHAGEAL NEOPLASMS; ESOPHAGECTOMY; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MORBIDITY; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; PROGNOSIS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 33748703354     PISSN: 02534886     EISSN: None     Source Type: Journal    
DOI: 10.1159/000093756     Document Type: Article

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