Immunonutrition risk factors of respiratory complications after esophagectomy

Nutrition

Volumn 20, Issue 4, 2004, Pages 364-367

  Kunisaki, Chikara ^a   Shimada, Hiroshi ^a   Nomura, Masato ^a   Matsuda, Goro ^a   Otsuka, Yuichi ^a   Ono, Hidetaka ^a   Akiyama, Hirotoshi ^a  

^a YOKOHAMA CITY UNIVERSITY   (Japan)

Author keywords

1 antitrypsin; Immunonutrition; Indirect calorimetry; Obstructive pulmonary disease; Respiratory complications after esophagectomy

Indexed keywords

CARBOHYDRATE; FAT; TRYPSIN INHIBITOR;

ADULT; AGED; ARTICLE; BODY SURFACE; CALORIMETRY; CLINICAL ARTICLE; CONTROLLED STUDY; ECHOGRAPHY; ENTERIC FEEDING; ESOPHAGUS CANCER; ESOPHAGUS RESECTION; FEMALE; FORCED EXPIRATORY VOLUME; HUMAN; MALE; MULTIVARIATE ANALYSIS; NUTRIENT SUPPLY; OXIDATION; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATION; PREDICTION; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; RESPIRATORY FAILURE; RISK ASSESSMENT;

ALPHA 1-ANTITRYPSIN; ANALYSIS OF VARIANCE; BODY MASS INDEX; CALORIMETRY, INDIRECT; ENERGY METABOLISM; ESOPHAGEAL NEOPLASMS; ESOPHAGECTOMY; FEMALE; HUMANS; IMMUNITY; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; RESPIRATORY TRACT DISEASES; RISK FACTORS;

EID: 1642332203     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2003.12.008     Document Type: Article

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