Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)

Comptes Rendus - Biologies

Volumn 329, Issue 9, 2006, Pages 719-725

  Sebei, Khaled ^a   Ouerghi, Zeineb ^a   Kallel, Habib ^a   Boukhchina, Sadok ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Acides gras; Brassica napus; Graines; Huile; Maturation; PEPc

Indexed keywords

GLYCEROL DIOLEATE; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PHOSPHOENOLPYRUVATE CARBOXYLASE; SATURATED FATTY ACID; TRIACYLGLYCEROL; TRIOLEIN;

CULTIVAR; ENZYME; ESTER; LIPID; MATURATION; SEED;

ARTICLE; CONTROLLED STUDY; CULTIVAR; DEVELOPMENTAL STAGE; ENZYME ACTIVITY; FATTY ACID SYNTHESIS; GROWTH CURVE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID STORAGE; MOLECULAR EVOLUTION; NONHUMAN; PLANT DEVELOPMENT; PLANT SEED; PROTEIN FUNCTION; RAPESEED; SPECIES CULTIVATION;

BRASSICA NAPUS;

EID: 33748615732     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2006.06.002     Document Type: Article

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