Why spurning food biotech has become a liability

Nature Biotechnology

Volumn 24, Issue 9, 2006, Pages 1075-1077

  Miller, Henry I ^a   Conko, Gregory ^b   Kershen, Drew L ^c  

^a STANFORD UNIVERSITY   (United States)

^b University of Maryland   (United States)

^c UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ERGOTAMINE; FOLIC ACID; FUMONISIN; MYCOTOXIN; VITAMIN;

BABY FOOD; BEVERAGE; CONSUMER; CORN; ENVIRONMENTAL FACTOR; ESOPHAGUS CANCER; FAST FOOD; FOLIC ACID DEFICIENCY; FOOD ALLERGY; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FUNGAL CONTAMINATION; FUSARIUM; LAW SUIT; MEDICAL LIABILITY; MEDICAL PRACTICE; NEURAL TUBE DEFECT; NOTE; PRIORITY JOURNAL; RISK FACTOR; RNA SPLICING; CARCINOGENICITY; FOOD SAFETY; HEALTH HAZARD; HUMAN;

CONSUMER PRODUCT SAFETY; DECISION MAKING; FOOD INDUSTRY; FOOD TECHNOLOGY; LIABILITY, LEGAL; ORGANISMS, GENETICALLY MODIFIED; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

EID: 33748490507     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0906-1075     Document Type: Note

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