-
1
-
-
33748425219
-
Une collection mondiale d'ananas
-
Horry J.P., Une collection mondiale d'ananas, Cah. PRAM 1 (2003) 26-27.
-
(2003)
Cah. PRAM
, vol.1
, pp. 26-27
-
-
Horry, J.P.1
-
2
-
-
4744342944
-
-
Cirad-Flhor, Community Plant Var. Off.
-
Anon., Plant variety rights act: 'FLHORAN41', Cirad-Flhor, Community Plant Var. Off., 2004, 12638.
-
(2004)
Plant Variety Rights Act: 'FLHORAN41'
, pp. 12638
-
-
-
3
-
-
33748437888
-
-
Cirad-Flhor, Rapp. tech. exéc. (annexe 1), Fort-de-France, Martinique, France
-
Soler A., Amélioration des systèmes de production en culture d'ananas : analyses aromatiques de variétés d'ananas, Cirad-Flhor, Rapp. tech. exéc. (annexe 1), Fort-de-France, Martinique, France, 2003.
-
(2003)
Amélioration des Systèmes de Production en Culture d'Ananas: Analyses Aromatiques de Variétés d'Ananas
-
-
Soler, A.1
-
4
-
-
0000939890
-
Novel volatiles in pineapple fruit and their sensory properties
-
Berger R.G., Drawert F., Kollmannsberger H., Nitz S., Schraufstetter B., Novel volatiles in pineapple fruit and their sensory properties, J. Agric. Food Chem. 33 (1985) 232-235.
-
(1985)
J. Agric. Food Chem.
, vol.33
, pp. 232-235
-
-
Berger, R.G.1
Drawert, F.2
Kollmannsberger, H.3
Nitz, S.4
Schraufstetter, B.5
-
5
-
-
0034762172
-
Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia
-
Teai T., Claude-Lafontaine A., Schippa C., Cozzolino F., Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia, J. Essent. Oil Res. 13(5) (2001) 314-318.
-
(2001)
J. Essent. Oil Res.
, vol.13
, Issue.5
, pp. 314-318
-
-
Teai, T.1
Claude-Lafontaine, A.2
Schippa, C.3
Cozzolino, F.4
-
6
-
-
4744349439
-
Physicochemical characterization of a new pineapple hybrid (Flhoran 41 cv.)
-
Brat P., Thi Hoang L.N., Soler A., Reynes M., Brillouet J.M., Physicochemical characterization of a new pineapple hybrid (Flhoran 41 cv.), J. Agric. Food Chem. 52 (2004) 6170-6177.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 6170-6177
-
-
Brat, P.1
Thi Hoang, L.N.2
Soler, A.3
Reynes, M.4
Brillouet, J.M.5
-
7
-
-
0002806880
-
Identification of additional pineapple volatiles
-
Takeoka G.R., Buttery R.G., Teranishi R., Flath R.A., Günter M., Identification of additional pineapple volatiles, J. Agric. Food Chem. 39 (1991) 1848-1851.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1848-1851
-
-
Takeoka, G.R.1
Buttery, R.G.2
Teranishi, R.3
Flath, R.A.4
Günter, M.5
-
8
-
-
84981853856
-
Volatile flavor and aroma components of pineapple. 1. Isolation and tentative identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone
-
Rodin J.O., Himel C.M., Silverstein R.M., Leeper R.W., Gortner W.A., Volatile flavor and aroma components of pineapple. 1. Isolation and tentative identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone, J. Food Sci. 30 (1965) 280-285.
-
(1965)
J. Food Sci.
, vol.30
, pp. 280-285
-
-
Rodin, J.O.1
Himel, C.M.2
Silverstein, R.M.3
Leeper, R.W.4
Gortner, W.A.5
-
9
-
-
33748425537
-
-
TG/1/3, UPOV, Genève
-
Anon., Introduction générale à l'examen de la distinction, de l'homogénéité et de la stabilité et à l'harmonisation des descriptions des obtentions végé tales, TG/1/3, UPOV, Genève, 2002, 27 p.
-
(2002)
Introduction Générale à l'Examen de la Distinction, de l'Homogénéité et de la Stabilité et à l'Harmonisation des Descriptions des Obtentions Végétales
-
-
-
10
-
-
12344267277
-
Über das Aromaprofil der Ananas (Ananas comosus [L.] Merr). Eine Nachernte-Studie
-
Elss S., Preston C., Hertzig C., Richling E., Schreier P., Über das Aromaprofil der Ananas (Ananas comosus [L.] Merr). Eine Nachernte-Studie, Flüssiges Obst. 70 (12) (2003) 734-737.
-
(2003)
Flüssiges Obst.
, vol.70
, Issue.12
, pp. 734-737
-
-
Elss, S.1
Preston, C.2
Hertzig, C.3
Richling, E.4
Schreier, P.5
-
11
-
-
22144493018
-
Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method
-
Cardeal Z. de L., Guimaraes E.M., Parreira F.V., Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method, Food Addit. Contam. 22 (6) (2005) 508-513.
-
(2005)
Food Addit. Contam.
, vol.22
, Issue.6
, pp. 508-513
-
-
Cardeal, Z.D.L.1
Guimaraes, E.M.2
Parreira, F.V.3
-
12
-
-
21144453586
-
Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis (G. Don) H.J. Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS
-
Jirovetz L., Buchbauer G., Geissler M., Ngassoum M.B., Parmentier M., Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis (G. Don) H.J. Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS, Eur. Food Res. Technol. 218 (1) (2004) 40-43.
-
(2004)
Eur. Food Res. Technol.
, vol.218
, Issue.1
, pp. 40-43
-
-
Jirovetz, L.1
Buchbauer, G.2
Geissler, M.3
Ngassoum, M.B.4
Parmentier, M.5
-
13
-
-
0037351916
-
Distribution of aroma volatile compounds in different parts of mango fruit
-
Lalel H.J.D., Singh Z., Tan S.C., Distribution of aroma volatile compounds in different parts of mango fruit, J. Hort. Sci. Biotechnol. 78 (2) (2003) 131-138.
-
(2003)
J. Hort. Sci. Biotechnol.
, vol.78
, Issue.2
, pp. 131-138
-
-
Lalel, H.J.D.1
Singh, Z.2
Tan, S.C.3
-
14
-
-
0008008871
-
Aroma studies of fruits and wine in Israel
-
Bravdo B., Shoseyov O., Aroma studies of fruits and wine in Israel, Acta Hortic. (ISHS) (526) (2000) 399-406.
-
(2000)
Acta Hortic. (ISHS)
, Issue.526
, pp. 399-406
-
-
Bravdo, B.1
Shoseyov, O.2
-
15
-
-
0033994633
-
Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry
-
Augusto F., Valente A.L., dos Santos Tada E., Rivellino S.R., Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry, J. Chromatogr. A 873 (1) (2000) 117-127.
-
(2000)
J. Chromatogr. A
, vol.873
, Issue.1
, pp. 117-127
-
-
Augusto, F.1
Valente, A.L.2
Dos Santos Tada, E.3
Rivellino, S.R.4
-
16
-
-
0001191358
-
Volatiles constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)
-
Umano K., Hagi Y., Nakahara K., Shoji A., Shibamoto T., Volatiles constituents of green and ripened pineapple (Ananas comosus [L.] Merr.), J. Agric. Food Chem. 40 (1992) 599-603.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 599-603
-
-
Umano, K.1
Hagi, Y.2
Nakahara, K.3
Shoji, A.4
Shibamoto, T.5
-
17
-
-
33748426439
-
-
Univ. Paris XII-Créteil, DESS Gestion des systèmes agro-sylvo-pastoraux en zones tropicales, Mém., Créteil, France
-
Bertrand M., Le Flhoran 41 et les autres nouvelles variétés d'ananas au Cirad : essais de conservation au froid, de transformation et tests sensoriels de dégustation, Univ. Paris XII-Créteil, DESS Gestion des systèmes agro-sylvo-pastoraux en zones tropicales, Mém., Créteil, France, 2004.
-
(2004)
Le Flhoran 41 et Les Autres Nouvelles Variétés d'Ananas Au Cirad: Essais de Conservation Au Froid, de Transformation et Tests Sensoriels de Dégustation
-
-
Bertrand, M.1
-
18
-
-
33748431457
-
Determination of anthocyanin biosynthesis in the Cirad pineapple hybrid Flhoran 41
-
ISHS, in press
-
Soler A., Fournier P., Determination of anthocyanin biosynthesis in the Cirad pineapple hybrid Flhoran 41, in: Proc. V Int. Pineapple Symp., ISHS, 2005 (in press).
-
(2005)
Proc. V Int. Pineapple Symp.
-
-
Soler, A.1
Fournier, P.2
|