Biomolecular approaches for the identification of tuna species

Veterinary Research Communications

Volumn 30, Issue SUPPL. 1, 2006, Pages 179-181

  Dalmasso, A ^a   Civera, T ^a   Bottero, Maria Teresa ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

PCR; Sequencing; Species identification; Tuna

Indexed keywords

DNA; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; RNA 5S;

ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; GENE SEQUENCE; GENETIC VARIABILITY; NONHUMAN; POLYMERASE CHAIN REACTION; SAMPLING; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SPECIES DIFFERENCE; SPECIES IDENTIFICATION; TUNA;

SCOMBRIDAE GEN. SP.;

EID: 33748413178     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-006-0035-7     Document Type: Article

References (5)

1. Bottero, M.T., Dalmasso, A., Nucera, D., Turi, R.M., Rosati, S., Squadrone, S., Goria, M. and Civera, T., 2003. Development of a PCR assay for the detection of animal tissues in ruminant feeds. Journal of Food Protection, 12, 2307-2312
2. Karaiskou, N., Triantafyllidis, A. and Triantafyllidis, C., 2003. Discrimination of three Trachurus species using both mitochondrial- and nuclear- based DNA approaches. Journal of Agricultural and Food Chemistry, 51, 4935-4940
3. Pardo, M.A. and Pérez-Villareal, B., 2004. Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR. Food Chemistry, 86, 143-150
4. Pendas, A.M., Moran, P., Freije, J.P. and Garcia-Vasquez, E., 1994. Chromosomal mapping and nucleotide sequence of two tandem repeats of Atlantic salmon 5S rDNA. Cytogenetics and Cell Genetics, 67, 31-36
5. Ram, J.L., Ram, M.L. and Baidoun, F.F., 1996. Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. Journal of Agricultural Food Chemistry, 44, 2460-2467