Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hens

Poultry Science

Volumn 85, Issue 8, 2006, Pages 1502-1508

  Peebles, E D ^a   Basenko, E Y ^a   Branton, S L ^b   Whitmarsh, S K ^a   Maurice, D V ^c   Gerard, P D ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b POULTRY RESEARCH UNIT   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Fatty acid; Layer; Lipid; Mycoplasma gallisepticum; Yolk

Indexed keywords

AVES; MYCOPLASMA GALLISEPTICUM;

CHOLESTEROL; LIPID;

AGING; ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL INFECTION; BIRD DISEASE; CHEMISTRY; CHICKEN; EGG LAYING; EGG YOLK; FEMALE; MICROBIOLOGY; MYCOPLASMA GALLISEPTICUM; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZATION;

AGING; ANIMALS; CHICKENS; CHOLESTEROL; EGG YOLK; FEMALE; LIPIDS; MYCOPLASMA GALLISEPTICUM; MYCOPLASMA INFECTIONS; OVIPOSITION; POULTRY DISEASES; RANDOM ALLOCATION;

EID: 33748363486     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.8.1502     Document Type: Article

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