Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Biocatalysis and Biotransformation

Volumn 24, Issue 3, 2006, Pages 195-200

  Prodanović, Radivoje ^a   Milosavić, Nenad ^b   Jovanoví, Slobodan ^c   Prodanović, Olivera ^c   Ćirković Veličkoví, Tanja ^a   Vujčić, Zoran ^a   Jankov, Ratko M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b IHTM   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Glutaraldehyde; Glycidylmethacrylate; Macroporous; Maltase; Transglucosylation

Indexed keywords

COPOLYMERS; ENZYMES; MIXTURES; POROSITY; SOLVENTS; SUBSTRATES;

GLUCOSIDASE; GLUTARALDEHYDE; GLYCIDYLMETHACRYLATE; MACROPOROUS; MALTASE; TRANSGLUCOSYLATION;

YEAST;

ACRYLIC ACID DERIVATIVE; ALPHA GLUCOSIDASE; COPOLYMER; DIMETHYL SULFOXIDE; DIOXANE; ETHYLENE GLYCOL DERIVATIVE; GLUCOSIDE; GLUTARALDEHYDE; METHANOL; N,N DIMETHYLFORMAMIDE; NITROPHENYLGLUCOSIDE; ORGANIC SOLVENT; SUCROSE; TERT BUTYL ALCOHOL; TETRAHYDROFURAN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME IMMOBILIZATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; NONHUMAN; POROSITY; SACCHAROMYCES CEREVISIAE;

EID: 33748340626     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420600655903     Document Type: Article

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