Temperature effects on the development of Enteromyxum spp. (Myxozoa) in experimentally infected tiger puffer Takifugu rubripes (Temminck & Schlegel)

Journal of Fish Diseases

Volumn 29, Issue 9, 2006, Pages 561-567

  Yanagida, T ^a   Sameshima, M ^b   Nasu, H ^b   Yokoyama, H ^a   Ogawa, K ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b Kumamoto Prefectural Fisheries Research Center   (Japan)

Author keywords

Development; Enteromyxum fugu; Enteromyxum leei; Takifugu rubripes; Temperature; Tiger puffer

Indexed keywords

DEVELOPMENTAL STAGE; EXPERIMENTAL STUDY; FINFISH; INFECTIOUS DISEASE; LOW TEMPERATURE; PROTOZOAN; SPORULATION; TEMPERATURE EFFECT; WATER TEMPERATURE;

ANIMAL; ANIMAL PARASITOSIS; ARTICLE; COMPARATIVE STUDY; FISH DISEASE; GROWTH, DEVELOPMENT AND AGING; INTESTINE; PARASITOLOGY; PATHOGENICITY; PREVALENCE; PROTOZOON; PUFFER FISH; SURVIVAL; TEMPERATURE; TIME;

ANIMALS; FISH DISEASES; INTESTINES; PREVALENCE; PROTOZOA; PROTOZOAN INFECTIONS, ANIMAL; SURVIVAL ANALYSIS; TAKIFUGU; TEMPERATURE; TIME FACTORS;

ENTEROMYXUM; ENTEROMYXUM FUGU; ENTEROMYXUM LEEI; MYXOSPOREA; MYXOZOA; TAKIFUGU RUBRIPES; TETRAODONTIDAE;

EID: 33748336250     PISSN: 01407775     EISSN: 13652761     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2006.00752.x     Document Type: Article

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