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Volumn 57, Issue 9, 2006, Pages 983-998

Subsoil constraints in Vertosols: Crop water use, nutrient concentration, and grain yields of bread wheat, durum wheat, barley, chickpea, and canola

Author keywords

Chloride toxicity; Crop lower limit; Plant available water capacity; Salinity; Sodicity

Indexed keywords

AGRONOMY; BARLEY; CALCIUM; CANOLA; CHLORIDE; CHLORINE; ELECTRICAL CONDUCTIVITY; MANAGEMENT PRACTICE; NUTRIENT AVAILABILITY; PHYTOTOXICITY; POTASSIUM; SALINITY; SATURATION; SODICITY; SODIUM; SOIL WATER; SUBSOIL; VERTISOL; WATER AVAILABILITY; WATER USE; WHEAT;

EID: 33748314542     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR05268     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.