The microwave absorption of emulsions containing aqueous micro- and nanodroplets: A means to optimize microwave heating

Journal of Colloid and Interface Science

Volumn 302, Issue 2, 2006, Pages 651-657

  Holtze, Christian ^a   Sivaramakrishnan, R ^b   Antonietti, Markus ^a   Tsuwi, J ^c   Kremer, Friedrich ^c   Kramer, Klaus D ^d  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

^c UNIVERSITY OF LEIPZIG   (Germany)

^d FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Interface polarization; Microwave heating

Indexed keywords

AQUEOUS BRINE; INTERFACE POLARIZATION; MICROWAVE ABSORPTION; NANODROPLETS;

ABSORPTION; DIELECTRIC PROPERTIES; MICROWAVE HEATING; NANOSTRUCTURED MATERIALS; NATURAL FREQUENCIES; OPTIMIZATION; POLARIZATION;

EMULSIONS;

ION;

ABSORPTION; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); DIELECTRIC CONSTANT; EMULSION; MATHEMATICAL MODEL; MICROWAVE COOKING; NANOTECHNOLOGY; POLARIZATION; PRIORITY JOURNAL;

ELECTRIC CAPACITANCE; EMULSIONS; HEATING; MICROWAVES; NANOSTRUCTURES; PARTICLE SIZE; SALTS; SURFACE PROPERTIES; WATER;

EID: 33748301956     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2006.07.020     Document Type: Article

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