Research advances: Salinized fresh water?

Journal of Chemical Education

Volumn 83, Issue 9, 2006, Pages 1260-1261

  King, Angela G ^a  

^a WAKE FOREST UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; POTABLE WATER; TOXICITY; WATER CONSERVATION; WATER SUPPLY; WATERSHEDS;

BASELINE CHLORIDE CONCENTRATION; SALINIZATION; SALT DEICER;

SALINE WATER;

EID: 33748265698     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Kaushal, Sujay S.; Groffman, Peter M.; Likens, Gene E.; Belt, Kenneth T.; Stack, William P.; Kelly, Victoria R.; Band, Lawrence E.; Fisher, Gary T. Increased Salinization of Fresh Water in the Northeastern United States. Proc. Natl. Acad. Sci. U.S.A. 2005, 102, 13517-13520.
2. Two environmental science courses have been described that measure salinity as part of the educational lab experience. See Adami, Gianpiero. A New Project-Based Lab for Undergraduate Environmental and Analytical Chemistry. J. Chem. Educ. 2006, 83, 253-256;
3. and Lunsford, Suzanne K; Slattery, William. An Interactive Environmental Science Course for Education Science Majors. J. Chem. Educ. 2006, 83, 233-236.
4. More information on Gene Likens and die Institute of Ecosystem Studies is available online at http://www.ecostudies.org (accessed Jul 2006).