Effect of cooking on metal content of freshwater crayfish Procambarus clarkii

Chemistry and Ecology

Volumn 22, Issue 4, 2006, Pages 329-334

  Abd Allah, Mohammed A ^a   Abdallah, Maha A ^b  

^a ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

^b NATIONAL INSTITUTE OF OCEANOGRAPHY AND FISHERIES   (Egypt)

Author keywords

Freshwater crayfish; Heavy metals; Procambarus clarkii

Indexed keywords

BIOLOGICAL UPTAKE; CRAYFISH; HEAVY METAL; MUSCLE;

ASTACOIDEA; PROCAMBARUS CLARKII;

EID: 33748120731     PISSN: 02757540     EISSN: 10290370     Source Type: Journal    
DOI: 10.1080/02757540600812198     Document Type: Article

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