Sixth International Conference on Dietary Assessment Methods

Nutrition Bulletin

Volumn 31, Issue 3, 2006, Pages 262-267

  Church, Susan M ^a  

^a Independent Public Health Nutritionist   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; VITAMIN D;

ACCESS TO INFORMATION; AUTOMATION; CALORIC INTAKE; CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; COMPUTER PROGRAM; CONFERENCE PAPER; DENMARK; DIABETES MELLITUS; DIET SUPPLEMENTATION; ENERGY BALANCE; ENERGY EXPENDITURE; FOOD COMPOSITION; FOOD INTAKE; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEART DISEASE; HUMAN; INTERNATIONAL COOPERATION; INTERNET; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT;

EID: 33748070230     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00572.x     Document Type: Conference Paper

References (2)

1. Buzzard IM (1994) Rationale for an international conference series on dietary assessment methods. American Journal of Clinical Nutrition 59 (Suppl.): S143-S145.
2. McKevith B (2005) Workings towards a European Food Information Resource - EuroFIR. Nutrition Bulletin 30: 290-3.