Working towards a European food information resource - EuroFIR

Nutrition Bulletin

Volumn 30, Issue 3, 2005, Pages 290-293

  McKevith, Brigid ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Database; European Commission; Food composition; Food information resource

Indexed keywords

DATA BASE; DIETITIAN; EUROPE; FOOD; FOOD INDUSTRY; HEALTH PRACTITIONER; HEALTH SERVICE; INFORMATION CENTER; PERSONNEL; PRIORITY JOURNAL; REVIEW;

EID: 28444442712     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2005.00504.x     Document Type: Review

References (4)

1. Bingham S (2005) What do people eat? Adventures in nutritional epidemiology. Nutrition Bulletin 30: 217-21.
2. FSA (Food Standards Agency) (2002) McCance and Widdowson's the Composition of Foods, Sixth summary edition. Royal Society of Chemistry: Cambridge.
3. Marshall DM (1994) Breed differences and genetic parameters for body composition traits in beef cattle. Journal of Animal Science 72(10): 2745-55.
4. McKevith B (2004) Nutritional aspects of cereals. Nutrition Bulletin 29: 111-42.