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Volumn 78, Issue 6, 2001, Pages 567-572

Foaming properties of soybean protein-based plywood adhesives

Author keywords

Animal blood protein; Foam extrusion; Foam stability; Foaming capacity; Plywood glue; Soy proteins

Indexed keywords

ADHESIVES; CHEMICAL MODIFICATION; ELECTROPHORESIS; FOAMS; HYDROPHOBICITY; MOISTURE DETERMINATION; MOLECULAR WEIGHT; PH; PLYWOOD; SOLUBILITY; STRUCTURE (COMPOSITION);

EID: 0035358189     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0305-0     Document Type: Article
Times cited : (13)

References (17)
  • 8
    • 0022539027 scopus 로고
    • Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea
    • (1986) Anal. Biochem. , vol.155 , pp. 83-88
    • Fling, S.P.1    Gregerson, D.S.2
  • 12
    • 33845550183 scopus 로고
    • Structure-function relationships of food proteins with an emphasis on the importance of protein hydrophobicity
    • (1983) J. Agric. Food Chem. , vol.31 , pp. 676-683
    • Nakai, S.1
  • 13
    • 0002399970 scopus 로고
    • Structure: Function relationships in food proteins, film and foaming behavior
    • edited by J.E. Kinsella and W.G. Soucie, American Oil Chemists' Society, Champaign
    • (1989) Food Proteins , pp. 52-77
    • Kinsella, J.E.1    Phillips, L.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.