Distinguishing Phosphorylation and Sulfation in Carbohydrates and Glycoproteins Using Ion-Pairing and Mass Spectrometry

Journal of the American Society for Mass Spectrometry

Volumn 17, Issue 9, 2006, Pages 1282-1288

  Zhang, Ying ^a   Jiang, Hui ^a   Go, Eden P ^a   Desaire, Heather ^a  

^a UNIVERSITY OF KANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MIXTURES; GLYCOPROTEINS; PHOSPHORYLATION;

CHEMICAL MODIFICATION; HORMONES; MASS SPECTROMETRY; MIXTURES; PHOSPHORUS COMPOUNDS; PROTEINS;

CARBOHYDRATES;

CARBOHYDRATE; DISACCHARIDE; GLYCOPROTEIN; LUTEINIZING HORMONE; MONOSACCHARIDE;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; ION PAIR CHROMATOGRAPHY; MASS SPECTROMETER; MASS SPECTROMETRY; PHOSPHORYLATION; PHYSICAL CHEMISTRY; PROTEIN MODIFICATION; STRUCTURE ACTIVITY RELATION; SULFATION;

CARBOHYDRATES; GLYCOPROTEINS; PHOSPHORYLATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFATES;

OVIS;

EID: 33747889098     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jasms.2006.05.013     Document Type: Article

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