Studies on tenderization and preparation of enrobed pork chunks in microwave oven

Meat Science

Volumn 74, Issue 4, 2006, Pages 718-726

  Garg, Vasudev ^a   Mendiratta, S K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Enrobed chunks; Microwave cooking; Pork; Proteolytic enzymes; Tenderization

Indexed keywords

CUCUMIS; ZINGIBER OFFICINALE;

EID: 33747794287     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.06.003     Document Type: Article

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