Effect of plant proteolytic enzyme on the physico-chemical properties and lipid profile of meat from culled, desi and broiler chicken

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 6, 2003, Pages 884-888

  Sinku, R P ^a,b   Prasad, R L ^a,b   Pal, A K ^a,b   Jadhao, S B ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b BIRSA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Broilers; Desi and Culled Birds; Lipid Profile; Meat; Physico chemical Properties; Proteolytic Enzyme

Indexed keywords

AVES; CUCUMIS; CUCUMIS PUBESCENS; GALLUS GALLUS;

EID: 0038579641     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.884     Document Type: Article

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