Demonstration of suitability of probiotic products an emphasis on survey of commercial products obtained on Slovenian market

Agro Food Industry Hi-Tech

Volumn 17, Issue 3, 2006, Pages 38-40

  Matijasic, Bojana Bogovic ^a   Rogelj, Irena ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL PRODUCTS; FERMENTED FOODS; HUMAN CONSUMPTION; MICROBIOLOGICAL METHODS; MOLECULAR METHODS; PROBIOTIC PRODUCTS; SLOVENIA; VIABLE COUNT;

FOOD TECHNOLOGY;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 33747722076     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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