Development of suspending agent from sodium carboxymethyl mungbean starches

Drug Development and Industrial Pharmacy

Volumn 32, Issue 7, 2006, Pages 809-820

  Kittipongpatana, O S ^a   Sirithunyalug, J ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Modified starch; Sodium carboxymethyl mungbean starch; Suspending agent; Suspension

Indexed keywords

IBUPROFEN; SODIUM CARBOXYMETHYL MUNGBEAN STARCH; SODIUM CARBOXYMETHYL TAPIOCA STARCH; STARCH; SUSPENDING AGENT; UNCLASSIFIED DRUG; XANTHAN;

ARTICLE; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); DISPERSION; DRUG FORMULATION; FLOW KINETICS; PHYSICAL CHEMISTRY; SEDIMENTATION; SUSPENSION; TAPIOCA; VISCOSITY;

EXCIPIENTS; FABACEAE; IBUPROFEN; RHEOLOGY; STARCH; SUSPENSIONS; VISCOSITY;

EID: 33747626260     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040500529978     Document Type: Article

References (18)

1. Chen, J., & Jane, J. (1994). Preparation of granular cold-water-soluble starches by alcoholic alkaline treatment. Cereal Chemistry. 71, 618-622.
2. Gerlsma, S. Y. (1970). Gelatination temperatures of starch, as influenced by polyhydric and monohydric alcohols, phenols, carboxylic acids and some other additives. Staerke, 22(1), 3-9.
3. Hizukuri, S., & Takeda, C. (1978). Studies on the gelatinization of starches. Part 2. Effect of lower alcohols on the gelatinization of cereal starches. Staerke, 30(7), 228-33.
4. Hoover, R., Hynes, Y. X. L., & Senanayake, N. (1997). Physicochemical characterization of mung bean starch. Food Hydrocolloids, 11(4), 401-408.
5. Jung, S. H., Shin, G. J., & Choi, C. U. (1991). Comparison of physicochemical properties of corn, sweet potato, potato, wheat and mung bean starches. Han'guk Sikp'um Kwahakhoechi, 23, 272-275.
6. Kasemsuwan, T., Bailey T., & Jane, J. (1998). Preparation of clear noodles with mixtures of tapioca and high-amylose starches. Carbohydrate Polymers, 32, 301-312.
7. Kittipongpatana, O. S., Sirithunyalug, J., & Laenger, R. (2006). Preparation and physicochemical properties of sodium carboxymethyl mungbean starches. Carbohydrate Polymers, 63(1), 105-112.
8. Mishra, P., Jain, A., & Agrawal, R. K. (1990). Studies on starch derivatives - Part I: Sodium O-carboxymethyl starch as a suspending agent. Indian Journal of Natural Product, 6(1), 22-25.
9. Nasipuri, R. N., & Ogunlana, E. O. (1978). Formulation and evaluation of a sulphadimidine suspension for infants. The Pharmaceutical Journals, 221, 258-259.
10. Ohwada, N., Ishibashi K., Hironaka K., & Yamamoto, K. (2003). Physicochemical properties of mungbean starch. Journal of Applied Glycoscience, 50, 481-485.
11. Pitaksuteepong, T. (1995). Tablet Binder Property of Carboxymethyl Starch, Master's Thesis (Manufacturing Pharmacy), Graduate school, Chulalongkorn University, Thailand.
12. Sangseethong, K., Ketsilp, S., & Sriroth, K. (2005). The role of reaction parameters on the preparation and properties of carboxymethyl cassava starch. Starch/Starke, 57, 84-93.
13. Sinchaipanid, N. (1989). Tablet disintegration property of mung bean starch. M.S. Thesis, Mahidol University, pp. 1-122.
14. Suwannapakul, O. (1997). Preparation and evaluation of sodium carboxymethylstarch as suspending agent, Master's Thesis (Manufacturing Pharmacy), Graduate School, Chulalongkorn University, Thailand, 185 pp. ISBN 974-635-207-5.
15. Teruya, T. (1995). Development of Superdisintegrant from Tapioca Starch, Doctoral Thesis (Manufacturing Pharmacy), Graduate School, Chulalongkorn University, Thailand.
16. Timaroon, S., & Kulvanich, P. (1992). Pharmaceutical technology of starch: Invention of directly compressible starch, Thai Journal of Pharmaceutical Science, 16(4): 309-315.
17. United States Pharmacopeia (USP) XXIII and the National Formulary (NF) XVI, The United States Phamacopeial Convention, (1995) Taunton: Rand McNally.
18. Wood, J. H. (1986). Pharmaceutical Rheology. In The Theory and Practice of Industrial Pharmacy, 3rd Ed. Lachman, L.; Lieberman, H. A.; and Kanig, J. L.; Eds., Philadelphia: Lea & Febiger: P.