Effects of neuropeptide Y on feeding microstructure: Dissociation of appetitive and consummatory actions

Behavioral Neuroscience

Volumn 120, Issue 4, 2006, Pages 937-951

  Baird, John Paul ^a   Gray, Nora E ^a   Fischer, Shannon G ^a  

^a AMHERST COLLEGE   (United States)

Author keywords

Licking; Microstructure; NPY; Saccharin; Sucrose; Taste

Indexed keywords

NEUROPEPTIDE Y; SUCROSE;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; APPETITE; ARTICLE; CEREBROSPINAL FLUID; CONTROLLED STUDY; FEEDING BEHAVIOR; HABITUATION; INGESTION; LATENT PERIOD; LICKING; MALE; NONHUMAN; RAT; TASTE;

ANALYSIS OF VARIANCE; ANIMALS; APPETITE STIMULANTS; APPETITIVE BEHAVIOR; BEHAVIOR, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FEEDING BEHAVIOR; FOOD PREFERENCES; INJECTIONS, INTRAVENTRICULAR; MALE; NEUROPEPTIDE Y; RATS; RATS, SPRAGUE-DAWLEY; SACCHARIN; SUCROSE; SWEETENING AGENTS; TASTE;

EID: 33747362848     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.120.4.937     Document Type: Article

References (71)

1. Ammar, A. A., Nergardh, R., & Fredholm, B. B., Brodin, U., & Sodersten, P. (2005). Intake inhibition by NPY and CCK-8: A challenge of the notion of NPY as an "orexigen." Behavioural Brain Research, 161, 82-87.
2. Ammar, A. A., Sederholm, F., Saito, T. R., Scheurink, A. J., Johnson, A. E., & Sodersten, P. (2000). NPY-leptin: Opposing effects on appetitive and consummatory ingestive behavior and sexual behavior. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 278, R1627-R1633.
3. Baird, J. P., Kaplan, J. M., & Grill, H. J. (1999). Effect of hepatic glucose infusion on glucose intake and licking microstructure in deprived and nondeprived rats. American Journal of Physiology, 277, R1136-R1143.
4. Baird, J. P., St. John, S. J., & Nguyen, E. A. (2005). Temporal and qualitative dynamics of conditioned taste aversion processing: Combined generalization testing and licking microstructure analysis. Behavioral Neuroscience, 119, 983-1003.
5. Benoit, S. C., Clegg, D. J., Woods, S. C., & Seeley, R. J. (2005). The role of previous exposure in the appetitive and consummatory effects of orexigenic neuropeptides. Peptides, 26, 751-757.
6. Berridge, K. C. (2000). Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns. Neuroscience and Biobehavioral Reviews, 24, 173-198.
7. Brady, L. S., Smith, M. A., Gold, P. W., & Herkenham, M. (1990). Altered expression of hypothalamic neuropeptide mRNAs in food-restricted and food-deprived rats. Neuroendocrinology, 52, 441-447.
8. Broberger, C., Johansen, J., Johansson, C., Schalling, M., & Hokfelt, T. (1998). The neuropeptide Y/agouti gene-related protein (AGRP) brain circuitry in normal, anorectic, and monosodium glutamate-treated mice. Proceedings of the National Academy of Sciences U S A, 95, 15043-15048.
9. Chen, C. H., Stephens, R. L., Jr., & Rogers, R. C. (1997). PYY and NPY: Control of gastric motility via action on Y1 and Y2 receptors in the DVC. Neurogastroenterology & Motility, 9, 109-116.
10. Corp, E. S., Melville, L. D., Greenberg, D., Gibbs, J., & Smith, G. P. (1990). Effect of fourth ventricular neuropeptide Y and peptide YY on ingestive and other behaviors. American Journal of Physiology, 259, R317-R323.
11. Craig, W. (1918). Appetites and aversions as constituents of instincts. Biological Bulletin of Woods Hole, 34, 91-107.
12. Davis, J. D. (1996). Deterministic and probabilistic control of the behavior of rats ingesting liquid diets. American Journal of Physiology, 270, R793-R800.
13. Davis, J. D. (1998). A model for the control of ingestion - 20 years later. Progress in Psychobiology and Physiological Psychology, 17, 127-173.
14. Davis, J. D., & Campbell, C. S. (1973). Peripheral control of meal size in the rat: Effect of sham feeding on meal size and drinking rate. Journal of Comparative and Physiological Psychology, 83, 379-387.
15. Davis, J. D., & Levine, M. W. (1977). A model for the control of ingestion. Psychological Review, 84, 379-412.
16. Davis, J. D., & Perez, M. C. (1993). Food deprivation- and palatability-induced microstructural changes in ingestive behavior. American Journal of Physiology, 264, R97-R103.
17. Davis, J. D., & Smith, G. P. (1992). Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions. Behavioral Neuroscience, 106, 217-228.
18. Davis, J. D., Smith, G. P., & Kung, T. M. (1994). Abdominal vagotomy alters the structure of the ingestive behavior of rats ingesting liquid diets. Behavioral Neuroscience, 108, 767-779.
19. Davis, J. D., Smith, G. P., & Kung, T. M. (1995). Abdominal vagotomy attenuates the inhibiting effect of mannitol on the ingestive behavior of rats. Behavioral Neuroscience, 109, 161-167.
20. Davis, J. D., Smith, G. P., & Sayler, J. L. (1997). Reduction of intake in the rat due to gastric filling. American Journal of Physiology, 272, R1599-R1605.
21. Davis, J. D., Smith, G. P., & Sayler, J. L. (1998). Closing the pylorus decreases the size of large meals in the rat. Physiology & Behavior, 63, 191-196.
22. Day, D. E., Keen-Rhinehart, E., & Bartness, T. J. (2005). Role of NPY and its receptor subtypes in foraging, food hoarding, and food intake by Siberian hamsters. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 289, R29-R36.
23. Dess, N. K. (1993). Saccharin's aversive taste in rats: Evidence and implications. Neuroscience and Biobehavioral Reviews, 17, 359-372.
24. Eisen, S., Davis, J. D., Rauhofer, E., & Smith, G. P. (2001). Gastric negative feedback produced by volume and nutrient during a meal in rats. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 281, R1201-R1214.
25. Flaherty, C. F., Coppotelli, C., Grigson, P. S., Mitchell, C., & Flaherty, J. E. (1995). Investigation of the devaluation interpretation of anticipatory negative contrast. Journal of Experimental Psychology: Animal Behavior Processes, 21, 229-247.
26. Flood, J. F., & Morley, J. E. (1991). Increased food intake by Neuropeptide Y is due to an increased motivation to eat. Peptides, 12, 1329-1332.
27. Glass, M. J., Cleary, J. P., Billington, C. J., & Levine, A. S. (1997). Role of carbohydrate type on diet selection in NeuropeptideY-stimulated rats. American Journal of Physiology, 273, R2040-R2045.
28. Gray, T. S., O'Donohue, T. L., & Magnuson, D. J. (1986). Neuropeptide Y innervation of amygdaloid and hypothalamic neurons that project to the dorsal vagal complex in rat. Peptides, 7, 341-349.
29. Grill, H. J. (1980). Production and regulation of ingestive consummatory behavior in the chronic decerebrate rat. Brain Research Bulletin, 5, 79-87.
30. Grill, H. J., Roitman, M. F., & Kaplan, J. M. (1996). A new taste reactivity analysis of the integration of taste and physiological state information. American Journal of Physiology, 271, R677-R687.
31. Hsiao, S., & Fan, R. J. (1993). Additivity of taste-specific effects of sucrose and quinine: Microstructural analysis of ingestive behavior in rats. Behavioral Neuroscience, 107, 317-326.
32. Jewett, D. C., Cleary, J., Levine, A. S., Schaal, D. W., & Thompson, T. (1995). Effects of Neuropeptide Y, insulin, 2-deoxyglucose, and food deprivation on food-motivated behavior. Psychopharmacology, 120, 267-271.
33. Kalat, J. W., & Rozin, P. (1973). "Learned safety" as a mechanism in long-delay taste-aversion learning in rats. Journal of Comparative and Physiological Psychology, 83, 198-207.
34. Kaplan, J. M., Baird, J. P., & Grill, H. J. (2001). Dissociation of licking and volume intake controls in rats ingesting glucose and maltodextrin. Behavioral Neuroscience, 115, 188-195.
35. Kaplan, J. M., Donahey, J., Baird, J. P., Simansky, K. J., & Grill, H. J. (1997). D-fenfluramine anorexia: Dissociation of ingestion rate, meal duration, and meal size effects. Pharmacology, Biochemistry, & Behavior, 57, 223-229.
36. Kaplan, J. M., Roitman, M. F., & Grill, H. J. (1995). Ingestive taste reactivity as licking behavior. Neuroscience and Biobehavioral Reviews, 19, 89-98.
37. Kaplan, J. M., Siemers, W., & Grill, H. J. (1994). Ingestion, gastric fill, and gastric emptying before and after withdrawal of gastric contents. American Journal of Physiology, 267, 1257-1265.
38. Kaplan, J. M., Spector, A. C., & Grill, H. J. (1990). Ingestion rate as an independent variable in the behavioral analysis of satiation. American Journal of Physiology, 258, R662-R671.
39. Kobashi, M., Shimatani, Y., Shirota, K., Xuan, S. Y., Mitoh, Y., & Matsuo, R. (2006). Central Neuropeptide Y induces proximal stomach relaxation via Y1 receptors in the dorsal vagal complex of the rat. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 290, R290-297.
40. Kowalski, T. J., Farley, C. Cohen-Williams, M. E., Varty, G., & Spar, B. D. (2004). Melanin-concentrating hormone-1 receptor antagonism decreases feeding by reducing meal size. European Journal of Pharmacology, 497, 41-47.
41. Leibowitz, S. F., & Alexander, J. T. (1991). Analysis of Neuropeptide Y-induced feeding: Dissociation of Y1 and Y2 receptor effects on natural meal patterns. Peptides, 12, 1251-1260.
42. Lynch, W. C., Grace, M., Billington, C. J., & Levine, A. S. (1993). Effects of neuropeptide Y on ingestion of flavored solutions in nondeprived rats. Physiology & Behavior, 54, 877-880.
43. Lynch, W. C., Hart, P., & Babcock, A. M. (1994). Neuropeptide Y attenuates satiety: Evidence from a detailed analysis of patterns ingestion. Brain Research, 636, 28-34.
44. Madden, L. J., Seeley, R. J., & Woods, S. C. (1999). Intraventricular neuropeptide Y decreases need-induced sodium appetite and increases pica in rats. Behavioral Neuroscience, 113, 826-832.
45. Mamoun, A. H., Anderstam, B., Bergstrom, J., Qureshi, G. A., & Sodersten, P. (1995). Diet-independent suppression of ingestive behavior by cholecystokinin octapeptide and amino acids. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 268, R520-R527.
46. Mamoun, A. H., Bergstrom, J., & Sodersten, P. (1997). Cholecystokinin octapeptide inhibits carbohydrate but not protein intake. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 273, R972-R980.
47. Marin-Bivens, C. L., Thomas, W. J., & Stanley, B. G. (1998). Similar feeding patterns are induced by perifornical neuropeptide Y injection and by food deprivation. Brain Research, 782, 271-280.
48. McKay, B. E., & Persinger, M. A. (2003). Conditioned taste aversion is not disrupted in rats exposed to weak, complex magnetic fields during the CS-UCS interval. Perceptual Motor Skills, 97, 1335-1338.
49. Morley, J. E., Levine, A. S., Gosnell, B. A., Kneip, J., & Grace, M. (1987). Effect of Neuropeptide Y on ingestive behaviors in the rat. American Journal of Physiology, 252, R599-R609.
50. Schwartz, G. J., & Moran, T. H. (2002). Leptin and Neuropeptide Y have opposing modulatory effects on nucleus of the solitary tract neurophysiological responses to gastric loads: Implications for the control of food intake. Endocrinology, 143(10), 3779-3884.
51. Schwartz, G. J., Salorio, C. F., Skoglund, C., & Moran, T. H. (1999). Gut vagal afferent lesions increase meal size but do not block gastric preload-induced feeding suppression. American Journal of Physiology, 276, R1623-R1629.
52. Schwartz, M. W., Sipols, A. J., Grubin, C. E., & Baskin, D. G. (1993). Differential effect of fasting on hypothalamic expression of genes encoding Neuropeptide Y, galanin, and glutamic acid decarboxylase. Brain Research Bulletin, 31, 361-367.
53. Sederholm, F., Ammar, A. A., & Sodersten, P. (2002). Intake inhibition by NPY: Role of appetitive ingestive behavior and aversion. Physiology & Behavior, 75, 567-575.
54. Seeley, R. J., Benoit, S. C., & Davidson, T. L. (1995). Discriminative cues produced by NPY do not generalize to the interoceptive cues produced by food deprivation. Physiology & Behavior, 58, 1237-1241.
55. Seeley, R. J., Grill, H. J., & Kaplan, J. M. (1994). Neurological dissociation of gastrointestinal and metabolic contributions to meal size control. Behavioral Neuroscience, 108, 347-352.
56. Seeley, R. J., Payne, C. J., & Woods, S. C. (1995). Neuropeptide Y fails to increase intraoral intake in rats. American Journal of Physiology, 268, R423-R427.
57. Sipols, A. J., Brief, D. J., Ginter, K. L., Saghafi, S., & Woods, S. C. (1992). Neuropeptide Y paradoxically increases food intake yet causes conditioned flavor aversions. Physiology & Behavior, 51, 1257-1260.
58. Smialowski, A., Lewinska-Gastol, L., & Smialowska, M. (1992). The behavioural effects of Neuropeptide Y (NPY) injection into the rat brain frontal cortex. Neuropeptides, 21, 153-156.
59. Smith, G. P. (1998). Satiation: From gut to brain. New York: Oxford University Press.
60. Spector, A. C., Breslin, P., & Grill, H. J. (1988). Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: A tool for the neural analysis of taste-visceral associations. Behavioral Neuroscience, 102, 942-952.
61. Spector, A. C., Klumpp, P. A., & Kaplan, J. M. (1998). Analytical issues in the evaluation of food deprivation and sucrose concentration effects on the microstructure of licking behavior in the rat. Behavioral Neuroscience, 112, 678-694.
62. Spector, A. C., & St. John, S. J. (1998). Role of taste in the microstructure of quinine ingestion by rats. American Journal of Physiology, 274, R1687-R1703.
63. Stanley, B. G., & Leibowitz, S. F. (1984). Neuropeptide Y: Stimulation of feeding and drinking by injection into the paraventricular nucleus. Life Sciences, 35, 2635-2642.
64. Tapper, D. N., & Halpern, B. P. (1968). Taste stimuli: A behavioral categorization. Science, 161, 708-710.
65. Thomson, H. J., Geoghegan, J. G., Farouk, M., Saperstein, L. A., Chung, K., Meyers, W. C., & Pappas, T. N. (1993). Exogenous Neuropeptide Y blocks myoelectric activity in the upper gastrointestinal tract of starved dogs: Brain neuropeptide Y converts a fasting pattern of myoelectric activity to a fed pattern. Scandinavian Journal of Gastroenterology, 2, 469-474.
66. Torregrossa, A.-M., Davis, J. D., & Smith, G. P. (2006). Orosensory stimulation is sufficient and postingestive feedback is not necessary for neuropeptide Y to increase sucrose intake. Physiology & Behavior, 87, 773-780.
67. Travers, J. B., Dinardo, L. A., & Karimnamazi, H. (1997). Motor and premotor mechanisms of licking. Neuroscience Biobehavioral Reviews, 21, 631-647.
68. Turgeon, S. M., Auerbach, E. A., Duncan-Smith, M. K., George, J. R., & Graves, W. W. (2000). The delayed effects of DTG and MK-801 on latent inhibition in a conditioned taste-aversion paradigm. Pharmacology, Biochemistry, & Behavior, 66, 533-539.
69. Vinuela, M. C., & Larsen, P. J. (2001). Identification of NPY-induced c-fos expression in hypothalamic neurones projecting to the dorsal vagal complex and the lower thoracic spinal cord. Journal of Comparative Neurology, 438, 286-299.
70. Zheng, H., Patterson, L. M., Phifer, C. B., & Berthoud, H. R. (2005). Brain stem melanocortinergic modulation of meal size and identification of hypothalamic POMC projections. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 289, R247-R258.
71. Zorrilla, E. P., Inoue, K., Fekete, E. M., Tabarin, A., Valdez, G. R., & Koob, G. F. (2005). Measuring meals: Structure of prandial food and water intake of rats. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 288, R1450-R1467.