Role of carbohydrate type on diet selection in neuropeptide Y-stimulated rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 273, Issue 6 42-6, 1997, Pages

  Glass, Michael J ^b   Cleary, James P ^b   Billington, Charles J ^b   Levine, Allen S ^a  

^a VA MEDICAL CENTER   (United States)

^b NONE

Author keywords

Corn starch; Fat; Food deprivation; Polycose; Sucrose

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE POLYMER; LIPID; NEUROPEPTIDE Y; STARCH; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD DEPRIVATION; FOOD PREFERENCE; HYPERPHAGIA; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; THALAMUS MIDLINE NUCLEUS;

EID: 0031423571     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1997.273.6.r2040     Document Type: Article

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