Quality analysis of tuna meat using an automated color inspection system

Aquacultural Engineering

Volumn 35, Issue 1, 2006, Pages 1-13

  Mateo, A ^a   Soto, F ^a   Villarejo, J A ^a   Roca Dorda, J ^a   De la Gandara, F ^b   Garcia A ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b Instituto Español de Oceanografía   (Spain)

Author keywords

Color; Color texture; Quality analysis; Tuna meat; Vision system

Indexed keywords

COLOR; FEEDING; FOOD PROCESSING; INTERNATIONAL TRADE; MEATS; QUALITY ASSURANCE; TEXTURES;

COLOR TEXTURE; QUALITY ANALYSIS; TUNA MEAT; VISION SYSTEM;

FISHERIES;

ACCUMULATION; ANALYTICAL METHOD; CAGE CULTURE; CAPTURE METHOD; COLOR; FISH; MARKET CONDITIONS; MEAT; QUALITY CONTROL; REARING;

ASIA; EURASIA; FAR EAST; JAPAN;

SCOMBRIDAE GEN. SP.; THUNNUS THYNNUS;

EID: 33747255635     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2005.06.007     Document Type: Article

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