Grading meat quality by texture analysis

Proceedings of the IEEE International Conference on Systems, Man and Cybernetics

Volumn 2, Issue , 1999, Pages

  Shiranita, Kazuhiko ^a   Hayashi, Kenichiro ^a   Otsubo, Akifumi ^a   Miyajima, Tsuneharu ^a   Takiyama, Ryuzo ^a  

^a Industrial Technology Center of Saga   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; FEATURE EXTRACTION; GRADING; MEATS; QUALITY CONTROL; TEXTURES;

FAT DISTRIBUTION DENSITY; GRAY LEVEL COOCCURRENCE MATRIX; MARBLING SCORE; MEAT QUALITY; TEXTURE ANALYSIS; TEXTURE FEATURE VECTOR;

IMAGE ANALYSIS;

EID: 0033349397     PISSN: 08843627     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (13)