Effects of food conditions on the development of the population of Temora stylifera: A modeling approach

Journal of Marine Systems

Volumn 62, Issue 1-2, 2006, Pages 71-84

  Mazzocchi, M G ^a   Buffoni, G ^b   Carotenuto, Y ^a   Pasquali, S ^c   Ribera d'Alcala M ^a  

^a STAZIONE ZOOLOGICA ANTON DOHRN   (Italy)

^b ENEA   (Italy)

^c CNR   (Italy)

Author keywords

Copepods; Diatoms; Gulf of Naples; Individual Based Model; Mediterranean; Population dynamics; Prorocentrum minimum; Temora stylifera; Thalassiosira rotula; Tyrrhenian Sea

Indexed keywords

COASTAL ZONES; COMPUTER SIMULATION; DATA ACQUISITION; LAGRANGE MULTIPLIERS; MATHEMATICAL MODELS; POPULATION STATISTICS;

COPEPODS; DIATOMS; GULF OF NAPLES; INDIVIDUAL BASED MODEL; PROROCENTRUM MINIMUM; TEMORA STYLIFERA; THALASSIOSIRA ROTULA;

BIODIVERSITY;

ABUNDANCE; CRUSTACEAN; DEVELOPMENTAL STAGE; DIATOM; DIET; ECOLOGICAL MODELING; FOOD AVAILABILITY; GROWTH RATE; MORTALITY; TEMPORAL DISTRIBUTION;

MEDITERRANEAN SEA;

ANIMALIA; BACILLARIOPHYTA; COPEPODA; DINOPHYCEAE; PROROCENTRUM MINIMUM; TEMORA STYLIFERA; THALASSIOSIRA ROTULA;

EID: 33747216906     PISSN: 09247963     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmarsys.2006.04.005     Document Type: Article

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