Analytical definition of the quality of extra-virgin olive oil stored in polyethylene terephthalate bottles

Journal of Food Lipids

Volumn 13, Issue 3, 2006, Pages 251-258

  Cecchi, Teresa ^a   De Marco, Corrado ^a   Passamonti, Paulo ^b   Pucciarelli, Filippo ^b  

^a ITIS Montani   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33747193245     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00049.x     Document Type: Article

References (11)

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9. MASSART, D.E., VANDEGINSTE, B.G.M., DEMING, S.N., MICHOTTE, Y. and KAUFMAN, L. 1988. Chemometrics, pp. 47-48, Elsevier, Amsterdam, the Netherlands.
10. MONTEIRO, M., NERIN, C. and REYES, F.G.R. 1996. Determination of UV stabilizer in PET bottles by high performance-size exclusion chromatog-raphy. Food Add. Contamin. 13, 575-586.
11. MONTEIRO, M., NERIN, C. and REYES, EG.R. 1999. Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants. Packaging Tech. Sci. 12, 241-248.