Migration of ethylene terephthalate oligomers from roasting bags into olive oil

Chromatographia

Volumn 58, Issue 5-6, 2003, Pages 321-326

  Lopez Cervantes J ^a   Sanchez Machado D I ^a   Simal Lozano, J ^a   Paseiro Losada, P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Column liquid chromatography; Olive oil; Poly(ethylene terephthalate); UV detection

Indexed keywords

ACETONITRILE; ETHYLENE DERIVATIVE; ETHYLENE TEREPHTHALATE; MONOMER; OLIGOMER; OLIVE OIL; POLYETHYLENE TEREPHTHALATE; TEREPHTHALIC ACID; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; EXTRACTION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE OVEN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ULTRAVIOLET RADIATION;

EID: 17344385862     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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