Profile of the alcohols produced in fermentations with malt contaminated with trichothecenes

Brazilian Archives of Biology and Technology

Volumn 46, Issue 4, 2003, Pages 587-593

  Oliveira Reinehr, Christian ^a   Badiale Furlong, Eliana ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Deoxynivalenol; Fermentation; Malt; T 2 toxin; Trichothecenes

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 33747156877     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132003000400013     Document Type: Article

References (14)

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