A comparision of four methods for cryopreservation of meristems in banana (Musa spp.)

Cryo-Letters

Volumn 25, Issue 2, 2004, Pages 101-110

  Agrawal, Anuradha ^b   Swennen, Rony ^a   Panis, Bart ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Tissue Culture Cryopreservation U   (India)

Author keywords

Banana; Benzyladenine; Cryopreservation; Cryoprotection; Meristem; Musa spp.; Robusta; Sucrose; Vitrification

Indexed keywords

ARTICLE; BANANA; COMPARATIVE STUDY; CRYOPRESERVATION; MERISTEM; METHODOLOGY; TIME;

CRYOPRESERVATION; MERISTEM; MUSA; TIME FACTORS;

MUSA;

EID: 2442456927     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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