Application of the iodine-azide procedure for detection of biogenic amines in TLC

Journal of Liquid Chromatography and Related Technologies

Volumn 29, Issue 16, 2006, Pages 2425-2436

  Kaźmierczak, Dorota ^a   Ciesielski, Witold ^a   Zakrzewski, Robert ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Biogenic amines; Iodine azide reaction; Phenyl isothiocyanate; Thin layer chromatography (TLC)

Indexed keywords

IODINE; IODINE COMPOUNDS; LIQUID CHROMATOGRAPHY; SODIUM; STARCH; SULFUR;

BIOGENIC AMINES; IODINE-AZIDE REACTION; PHENYL ISOTHIOCYANATE; THIN-LAYER CHROMATOGRAPHY (TLC);

AMINES;

ADRENALIN; AZIDE; BIOGENIC AMINE; DOPAMINE; ETHANOLAMINE; HISTAMINE; IODINE; OCTOPAMINE; PHENYL ISOTHIOCYANATE; PHENYLTHIOCARBAMYL BIOGENIC AMINE; PUTRESCINE; SODIUM AZIDE; SPERMIDINE; SPERMINE; STARCH; SULFUR DERIVATIVE; TRYPTAMINE; TYRAMINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; DRUG MIXTURE; IODINE AZIDE REACTION; REACTION ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVERSED PHASE THIN LAYER CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

EID: 33747106556     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070600864908     Document Type: Article

References (23)

1. Bouchereau, A.; Guenot, P.; Larher, F. Analysis of amines in plant materials. J. Chromatogr. B 2000, 747, 49-67.
2. Shalaby, A.R. Significance of biogenic amines to food safety and human health. Food Res. Int. 1996, 29, 675-690.
3. Silla-Santos, M.H. Biogenic amines: their importance in foods. Int. J. Food Microbiol. 1996, 29, 213-231.
4. Sherma, J. Thin-layer chromatography in food and agricultural analysis. J. Chromatogr. A 2000, 880, 129-147.
5. Shalaby, A.R. Multidetection, semiquantitative method for determining biogenic amines in foods. Food Chem. 1995, 52, 367-372.
6. Shalaby, A.R. Simple, rapid, and valid thin layer chromatographic method of determining biogenic amines in foods. Food Chem. 1999, 65, 117-121.
7. Virag, L.; Whittington, R.A. Highly sensitive chromatographic assay for dopamine determination during in vivo cerebral microdianalysis in the rat. J. Chromatogr. B 2002, 772, 267-272.
8. Chen, J.; Shi, Y.; Liu, J. Determination of noradrenaline and dopamine in chinese herbal extract from portulaca oleracea L. by high-performance liquid chromatography. J. Chromatogr. A 2003, 103, 127-132.
9. Yoshida, H.; Nakao, R.; Matsuo, T.; Nohta, H.; Yamaguchi, M. 4-(6,7-Dihydro-5,8-dioxothiazolo[4,5-g]phathalazin-2-yl)benzoic acid N-hydroxy-succinimide esters as a highly sensitive chemiluminescance derivatization reagent for amines in liquid chromatography. J. Chromatogr. A 2001, 907, 39-46.
10. Seiler, N. Chromatography of biogenic amines. I. generally applicable separation and detection method. J. Chromatogr. 1977, 143, 221-246.
11. Bardocz, S.; Karsai, T. Determination of polyamines by ion-exchange thin-layer chromatography and video-densitometry. J. Chromatogr. 1981, 223, 198-201.
12. Lepri, L.; Desideri, P.G.; Heimler, D. High-performance thin-layer chromatography of phenylethylamines and phenolic acids on silanized silica and on ammonium tungstophosphate. J. Chromatogr. 1985, 217, 303-309.
13. Sleckman, B.P.; Sherma, J. Separation and quantification of epinephrine, norepinephrine, and dopamine by chromatography on diphenyl thin layers. HRC & CC 1983, 6, 156-157.
14. Lieber, E.L.; Taylor, S.L. Comparison of thin-layer chromatographic detection methods for histamine from food extracts. J. Chromatogr. 1978, 160, 227-237.
15. Kalligas, G.; Kaniou, I.; Zachariadis, G.; Tsoukali, H.; Epivatianos, P. Thin layer and high pressure liquid chromatographic determination of histamine in fish tissues. J. Liq. Chromatogr. 1994, 17, 2457-2468.
16. Shakila, R.J.; Vasundhara, T.S.; Kumudavally, K.V. A comparison of the TLCdensitometry and hplc method for determination of biogenic amines in fish and fishery products. Food Chem. 2001, 75, 255-259.
17. Lapa-Guimaraes, J.; Pickova, J. New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. J. Chromatogr. A 2004, 1045, 223-232.
18. Ryan, P.J.; Lesicki, R.; Roberts, J. Separation of norepinephrine and metabolites as dns derivatives by two-dimensional thin-layer chromatography. J. Chromatogr. 1989, 465, 448-450.
19. Wawrzycki, S.; Pyra, E.; Wawrzycki, B. Synthesis of 4- diisopropylaminodiazabenzene-4′-isothiocyanate as its use in the derivatization and chromatographic separation of biogenic amines. J. Planar Chromatogr. 2001, 14, 21-23.
20. Pyra, E.; Wawrzycki, S.; Modzelewska-Banachiewicz, B. Synthesis and application of 4-dipropylaminodiazabenzene-4′-isothiocyanate to the derivatization and chromatographic separation of biogenic amines. Chromatographia Suppl. 2000, 51, 313-315.
21. Edman, P. Preparation of phenyl thiohydantoins from some natural amino acids. Acta Chem. Scan. 1950, 4, 270-282.
22. Zakrzewski, R.; Ciesielski, W.; Kaźmierczak, D. Detection of proline, arginine and lysine using iodine-azide reaction in TLC and HPTLC. J. Sep. Sci. 2003, 26, 1063-1066.
23. Kaźmierczak, D.; Ciesielski, W.; Zakrzewski, R.; Zuber, M. Application of iodineazide reaction for detection of amino acids in thin-layer chromatography. J. Chromatogr. A 2004, 1059, 171-174.