Effects of the protein/carbohydrate ratio of extruded diets on protein synthesis, protein growth and body composition in juvenile brown trout (Salmo trutta)

Aquaculture International

Volumn 14, Issue 4, 2006, Pages 337-353

  Viaplana Marin I ^a   Fernandez Borras J ^a   Blasco, J ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Brown trout; Dietary carbohydrates; Digestibility; Protein turnover; Synthesis retention efficiency; Tissue composition

Indexed keywords

CARBOHYDRATE; DIET; DIGESTIBILITY; JUVENILE; PROTEIN; SALMONID CULTURE;

SALMO TRUTTA;

EID: 33747033975     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-005-9036-8     Document Type: Article

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