Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta

Aquaculture

Volumn 162, Issue 3-4, 1998, Pages 259-268

  Arzel, J ^a   Metailler, R ^a   Le Gall, P ^b   Guillaume, J ^c  

^a IFREMER   (France)

^b CEMAGREF   (France)

^c U Mixte Nutr Poissons INRA I   (France)

Author keywords

Fish; Protein; Ration; Requirement; Salmonid

Indexed keywords

EID: 0032520751     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00164-1     Document Type: Article

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