Effect of astaxanthin from Xanthophyllomyces dendrorhous on the pigmentation of goldfish, Carassius auratus

Journal of the World Aquaculture Society

Volumn 37, Issue 3, 2006, Pages 282-288

  Xu, Xueming ^a   Jin, Zhengyu ^b   Wang, Hongtao ^b   Chen, Xiaoming ^b   Wang, Caiqing ^b   Yu, Shuai ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; CYPRINID; DIET; LIQUID CHROMATOGRAPHY; PIGMENT; YEAST;

CARASSIUS AURATUS; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 33746991696     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2006.00038.x     Document Type: Article

References (27)

1. Andrewes, A. G. and M. P. Starr. 1976. (3R, 3′R)-astaxanthin from the yeast Phaffia rhodozyma. Phytochemistry 15: 1009-1011.
2. Choubert, G. and T. Storebakken. 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture 18: 69-77.
3. Coral, G., A. Huberman, G. de la Lanza, and J. Monroy-Ruiz. 1998. Muscle pigmentation of rainbow trout (Oncorhynchus mykiss) fed on oil-extracted pigment from langostilla (Pleuroncodes planipes) compared with two commercial sources of astaxanthin. Journal of Aquatic Food Product Technology 7 (2): 31-45.
4. Dike, A. O., F. Lettner, and W. Xollitsch. 1992. The supplementation of layers' feed with the yeast Phaffia rhodozyma as pigment carrier. Archiv fuer Gefluegelkunde Germany 56 (5): 205-209.
5. Foss, P., T. Storebakken, E. Austreng, and S. Liaaen-Jensen. 1987. Carotenoids in diets for salmonids: V. Pigmentation of rainbow trout and sea trout with astaxanthin and astaxanthin dipalmitate in comparison with canthaxanthin. Aquaculture 65: 93-305.
6. Golubev, W. I. 1995. Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma). Yeast 11: 101-110.
7. Hata, M. and M. Hata. 1972. Carotenoid pigments in goldfish. V. Conversion of zeaxanthin to astaxanthin. Nippon Suisan Gakkaishi 38: 339-343.
8. Higgs, D., E. Donaldson, B. Dosanjh, E. A. Chambers, M. Shamaila, B. Skura, and T. Furukawa. 1995. The case for Phaffia. A yeast-based pigmenting agent shows promise for adding color to salmon diets. Northern Aquaculture 11 (2): 20-24.
9. James, S. J. and K. Deepthi. 1990. Extraction and quantitation astaxanthin from Phaffia rhodozyma. Biotechnology Techniques 4 (2): 107-112.
10. Johnson, E. A. and G. H. An. 1991. Astaxanthin from microbial sources. CRC Critical Reviews in Biotechnology 11 (4): 297-326.
11. Johnson, E. A., M. J. Lewis, and C. R. Grau. 1980a. Pigmentation of egg yolks with astaxanthin from the yeast Phaffia rhodozyma. Poultry Science 59 (8): 1777-1782.
12. Johnson, E. A., T. G. Villa, and M. J. Lewis. 1980b. Phaffia rhodozyma as an astaxanthin source in salmonid diets. Aquaculture 20: 123-134.
13. Kim, K. H., G. H. An, M. H. Cho, S. H. Lee, C. M. Choi, H. D. Cho, C. H. Lee, and I. P. Moh. 1996. Pigmentation of egg yolks with astaxanthin from the yeast Phaffia rhodozyma. Korean Journal of Veterinary Research 36 (2): 463-470.
14. Lee, J. S. and M. E. Newman. 1997. Aquaculture Business. Pages 393-432 in Lee and Newman, editors, Aquaculture, 2nd edition. Interstate Publishers, Inc., Illinois, USA.
15. March, B. E., W. E. Jajen, G. Deacon, C. MacMillan, and M. G. Walsh. 1990. Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish. Aquaculture 90: 313-322.
16. Matsuno, T., H. Matsutaka, and S. Nagata. 1981. Metabolism of lutein and zeaxanthin to ketocarotenoids in goldfish, Carassius auratus. Nippon Suisan Gakkaishi 47: 605-611.
17. Miller, M. W., M. J. Yoneyama, and M. Soneda. 1976. Phaffia, a new yeast genus in the Deuteromycotina (Blastomycetes). International Journal of Systematic Bacteriology 26: 286-291.
18. NRE (Natural Resources and Environment, Victoria, Australia). 2002. Commercial Fish Production Information Bulletin 2002. Marine and Freshwater Resources Institute, Melbourne, Australia.
19. Ohkubo, M., M. Tsushima, T. Maoka, and T. Matsuno. 1999. Carotenoids and their metabolism in the goldfish Carassius auratus (Hibuna). Comparative Biochemistry and Physiology Part B 124: 333-340.
20. Paripatananont, T., J. Tangtrongpairoj, A. Sailasuta, and N. Chansue. 1999. Effect of astaxanthin on the pigmentation of goldfish Carassius auratus. Journal of World Aquaculture Society 30 (4): 454-460.
21. Scholz, U., D. G. Garcia, D. Ricque, L. E. Cruz Suarez, F. Vargas Albores, and J. Latchford. 1999. Enhancement of vibriosis resistance in juvenile Penaeus vannamei by supplementation of diets with different yeast products. Aquaculture 176 (3-4): 271-283.
22. Storebakken, T., M. Sørensen, B. Bjerkeng, and S. Hiu. 2004. Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature. Aquaculture 236: 391-403.
23. Torrissen, O. J. 1984. Pigmentation of salmonids: Effect of carotenoids in eggs and start feeding on survival and growth rate. Aquaculture 43: 185-193.
24. Torrissen, O. J. 1989. Pigmentation of salmonids: Interactions of astaxanthin and canthaxanthin on pigment deposition in rainbow trout. Aquaculture 79: 363-374.
25. Torrissen, O. J., R. W. Hardy, and K. D. Shearer. 1989. Pigmentation of salmonids - carotenoid deposition and metabolism. CRC Critical Reviews in Aquatic Sciences 1: 209-225.
26. Xu, X., Z. Jin, D. Liu, and X. Chen. 2000. Astaxanthin production by Phaffia rhodozyma in shake flask culture. Journal of Wuxi University of Light Industry (Chinese) 19 (3): 230-235.
27. Yuan, J. P. and F. Chen. 1998. Chromatographic separation and purification of trans-astaxanthin from the extracts of Haematococcus pluvialis. Journal of Agricultural and Food Chemistry 46: 3371-3375.