Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent

European Food Research and Technology

Volumn 223, Issue 5, 2006, Pages 705-709

  Garcia Rojas, Edwin E ^a   Dos Reis Coimbra, Jane S ^a   Minim, Luis A ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Adsorption; Cholesterol; Egg yolk; Hydrophobic adsorbent

Indexed keywords

EID: 33746909825     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0257-5     Document Type: Article

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