Genetic variation for green pod yield and quality among vegetable soybean genotypes

Journal of Crop Improvement

Volumn 16, Issue 1-2, 2006, Pages 113-130

  Mebrahtu, Tadesse ^a   Mohamed, Ali ^a  

^a VIRGINIA STATE UNIVERSITY   (United States)

Author keywords

Edamame; Genetic variation; Glycine max L.; Green pod; Raffinose; Stachyose; Sugar; Vegetable soybean

Indexed keywords

GLYCINE MAX;

EID: 33746909437     PISSN: 15427528     EISSN: 15427536     Source Type: Journal    
DOI: 10.1300/J411v16n01_08     Document Type: Article

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