Effect of herbal extract mixtures on serum and liver lipid metabolism in chronic ethanol - Administered rats

Journal of Health Science

Volumn 52, Issue 4, 2006, Pages 344-351

  Mok, Kyung Kim ^a   Sun, Hee Hyun ^a   Se, Young Choung ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Angelica acutiloba; Gardenia jasminoides; Paeonia japonica; Schisandra chinensis; Taraxacum officinale; Vitis vinifera

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ANGELICA ACUTILOBA EXTRACT; FATTY ACID; GARDENIA JASMINOIDES EXTRACT; HERBACEOUS AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PAEONIA JAPONICA EXTRACT; SCHIZANDRA CHINENSIS EXTRACT; TARAXACUM OFFICINALE EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT;

ALCOHOL CONSUMPTION; ALCOHOLIC FATTY LIVER; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DANDELION; DOSE RESPONSE; DRUG EFFECT; DRUG SYNTHESIS; ENZYME ACTIVITY; FATTY ACID BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID METABOLISM; LIVER PROTECTION; LIVER TOXICITY; LIVER WEIGHT; MALE; NONHUMAN; PAEONIA; RAT; SCHISANDRACEAE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT CHANGE;

ANGELICA ACUTILOBA; GARDENIA ANGUSTA; PAEONIA JAPONICA; SCHISANDRA CHINENSIS; TARAXACUM OFFICINALE; VITIS VINIFERA;

EID: 33746852627     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.52.344     Document Type: Article

References (46)

1. Lieber, C. S. (1994) Alcohol and the liver: 1994 update. Gastroenterology, 106, 1085-1105.
2. Lin, K. J., Chen, J. C., Tsauer, W., Lin, C. C., Lin, J. G. and Tsai, C. C. (2001) Prophylactic effect of four prescriptions of traditional Chinese medicine on alpha-naphthylisothiocyanate and carbon tetrachloride induced toxicity in rats. Acta Pharmacol. Sin., 22, 1159-1167.
3. Schlorff, E. C., Husain, K. and Somani, S. M. (1999) Dose- and time-dependent effects of ethanol on plasma antioxidant system in rat. Alcohol, 17, 97-105.
4. Simonetti, P., Ciappellano, S., Gardana, C., Bramati, L. and Pietta, P. (2002) Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. J. Agric. Food Chem., 50, 6217-6221.
5. Yilmaz, Y. and Toledo, R. T. (2004) Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. J. Agric. Food Chem., 52, 255-260.
6. Facino, R. M., Carini, M., Aldini, G., Berti, F., Rossoni, G., Bombardelli, E. and Morazzoni, P. (1999) Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats. Life Sci., 64, 627-642.
7. Govindarajan, R., Vijayakumar, M., Rao, C. V., Shirwaikar, A., Rawat, A. K., Mehrotra, S. and Pushpangadan, P. (2004) Antioxidant potential of Anogeissus latifolia. Biol. Pharm. Bull., 27, 1266-1269.
8. Maffei Facino, R., Carini, M., Aldini, G., Calloni, M. T., Bombardelli, E. and Morazzoni, P. (1998) Sparing effect of procyanidins from Vitis Vinifera on vitamin E: in vitro studies. Planta Med., 64, 343-347.
9. Bagchi, D., Garg, A., Krohn, R. L., Bagchi, M., Tran, M. X. and Stohs, S. J. (1997) Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res. Commun. Mol. Pathol. Pharmacol., 95, 179-189.
10. Carini, M., Aldini, G., Bombardelli, E., Morazzoni, P. and Maffei Facino, R. (2000) UVB-induced hemolysis of rat erythrocytes: protective effect of procyanidins from grape seeds. Life Sci., 67, 1799-1814.
11. Ghiselli, A., Serafini, M., Maiani, G., Azzini, E. and Ferro-Luzzi, A. (1995) A fluorescence-based method for measuring total plasma antioxidant capability. Free Radic. Biol. Med., 18, 29-36.
12. Aldini, G., Carini, M., Piccoli, A., Rossoni, G. and Faino, R. M. (2003) Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection. Life Sci., 73, 2883-2898.
13. Packer, L., Rimbach, G. and Virgili, F. (1999) Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radic. Biol. Med., 27, 704-724.
14. Fitzpatrick, D. F., Bing, B. and Rohdewald, P. (1998) Endothelium dependent vascular effects of pycnogenol. J. Cardiovasc. Pharmacol., 32, 509-515.
15. Pellegrini, N., Pareti, F. I., Stabile, F., Brusamolino, A. and Simonetti, P. (1996) Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers. Eur. J. Clin. Nutr., 50, 209-213.
16. Cheshier, J. E., Ardestani-Kaboudanian, S., Liang, B., Araghiniknam, M., Chung, S., Lane, L., Castro, A. and Watson, R. R. (1996) Immunomodulation by pycnogenol in retrovirus infected or ethanol fed mice. Life Sci., 58, 87-96.
17. Sanbongi, C., Suzuki, N. and Sakane, T. (1997) Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro. Cell. Immunol., 177, 129-136.
18. Hikino, H., Kiso, Y., Taguchi, H. and Ikeya, Y. (1984) Antihepatotoxic actions of lignoids from Schizandra chinensis fruits. Planta Med., 50, 213-218.
19. Maeda, S., Takeda, S., Miyamoto, Y., Aburada, M. and Harada, M. (1985) Effects of gomisin A on liver functions in hepatotoxic chemicals-treated rats. Jpn. J. Pharmacol., 38, 347-353.
20. Toda, S., Tanizawa, H., Arichi, S. and Takino, Y. (1984) Inhibitory effects of methanol extracts of crude drugs on the air oxidation of linoleic acid. Yakugaku Zasshi, 104, 394-397.
21. Ikeya, Y., Taguchi, H., Mitsuhashi, H., Sasaki, H., Matsuzaki, T., Aburada, M. and Hosoya, E. (1988) Studies on the metabolism of gomisin A (TJN-101). I. Oxidative products of gomisin A formed by rat liver S9 mix. Chem. Pharm. Bull., 36, 2061-2069.
22. Lee, J. S. and Lee, S. W. (1990) Effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on alcohol metabolism. Korean J. Dietary Culture, 5, 259-262.
23. Kim, K. H., Chun, H. J. and Han, Y. S. (1998) Screening of antimicrobial activity of the dandelion (Taraxacum platycarpum) extracts. Korean J. Soc. Food Sci., 44, 114-118.
24. Kimura, Y., Okuda, H. and Arichi, S. (1982) Effects of geniposide isolated from Gardenia jasminoides on metabolic alterations in high sugar diet-fed rats. Chem. Pham. Bull., 30, 4444-4447.
25. Sasaki, T., Ohta, S., Kamogawa, A. and Shinoda, M. (1989) Choleretic effects of methanol extracts obtained from various Chinese traditional medicine. Yakugaku Zasshi, 109, 487-495.
26. Han, S. B., Kim, Y. H., Lee, C. W., Park, S. M., Lee, H. Y., Ahn, K. S., Kim, I. H. and Kim, H. M. (1998) Characteristic immunostimulation by angelan isolated from Angelica gigas Nakai. Immunopharmacology, 40, 39-48.
27. Wu, H., Kong, L., Wu, M. and Xi, P. (1996) Effects of different processed products of radix Angelica sinensis on clearing out oxygen free radicals and anti-lipid peroxidation. Zhongguo Zhong Yao Za Zhi, 21, 599-601, 639.
28. Salikhova, R. A. and Poroshenko, G. G. (1995) Antimutagenic properties of Angelica archangelica L. Vestn. Ross. Akad. Med. Nauk., 1, 58-61.
29. Okuyama, T., Takata, M., Takayasu, J., Hasegawa, T., Tokuda, H., Nishino, A., Nishino, H. and Iwashima, A. (1991) Anti-tumor-promotion by principles obtained from Angelica keiskei. Planta Med., 57, 242-246.
30. Song, J. C., Park, N. K., Hur, H. S., Bang, M. H. and Beak, N. I. (2000) Examination and isolation of natural antioxidants from Korean medicinal plants. Korean J. Medicinal Crop. Sci., 8, 94-101.
31. Rim, Y. S., Park, Y. M., Park, M. S., Kim, K. Y., Kim, M. J. and Choi, Y. H. (2000) Screening of antioxidants and antimicrobial activity in native plants. Korean J. Medicinal Crop. Sci., 8, 342-350.
32. Lee, S. J., Lee, I. S. and Mar, W. (2003) Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 activity by 1,2,3,4,6-penta-O-galloyl-beta- D-glucose in murine macrophage cells. Arch. Pharm. Res., 26, 832-839.
33. Ro, H. S., Ko, W. K., Yang, H. O., Park, K. K., Cho, Y. H., Lee, Y. E. and Park, H. S. (1999) Isolation of antihyperlipidemic substances from methanol extract of Paeoniae radix. J. Kor. Pharm. Sci., 29, 55-60.
34. Lieber, C. S. and DeCarli, L. M. (1982) The feeding of alcohol in liquid diets: two decades of applications and 1982 update. Alcohol Clin. Exp. Res., 6, 523-531.
35. Folch, J., Lees, M. and Sloane Stanley, G. H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
36. Reitman, S. and Frankel, S. (1957) A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am. J. Clin. Pathol., 28, 56-63.
37. Kind, P. R. N. and King, I. J. (1954) Estimation of plasma phosphatase by determination of hydrolyzed phenol with amino-antipyrine. J. Clin. Pathol., 7, 322-326.
38. Gruchow, H. W., Sobocinski, K. A., Barboriak, J. J. and Scheller, J. G. (1985) Alcohol consumption, nutrient intake and relative body weight among U.S. adults. Am. J. Clin. Nutr., 42, 289-295.
39. Pikaar, N. A., Wedel, M., van der Beek, E. J., van Dokkum, W., Kempen, H. J., Kluft, C., Ockhuizen, T. and Hermus, R. J. (1987) Effects of moderate alcohol consumption on platelet aggregation fibrinolysis and blood lipids. Metabolism, 36, 538-543.
40. Lieber, C. S. (1985) Alcohol and the liver: metabolism of ethanol, metabolism effects and pathogenesis of injury. Acta Med. Scand. Suppl., 703, 11-55.
41. Woollett, L. A., Baldner-Shank, G. L., Aprahamian, S., Engen, R. L. and Beitz, D. C. (1987) Adaptation of lipogenesis and lipolysis to dietary ethanol. Alcohol Clin. Exp. Res., 11, 336-339.
42. Savolainen, M. J., Baraona, E., Leo, M. A. and Lieber, C. S. (1986) Pathogenesis of the hypertriglyceridemia at early stages of alcoholic liver injury in the baboon. J. Lipid Res., 27, 1073-1083.
43. Dutta, S. K., Miller, P. A., Greenberg, L. B. and Levander, O. A. (1983) Selenium and acute alcoholism. Am. J. Clin. Nutr., 38, 713-718.
44. Situnayake, R. D., Crump, B. J., Thurnham, D. I., Davies, J. A., Gearty, J. and Davis, M. (1990) Lipid peroxidation and hepatic antioxidants in alcoholic liver disease. Gut, 31, 1311-1317.
45. Suter, P. M., Schutz, Y. and Jequier, E. (1992) The effect of ethanol on fat storage in healthy subjects. N. Engl. J. Med., 326, 983-987.
46. Kukielka, E., Dicker, E. and Cederbaum, A. I. (1994) Increased production of reactive oxygen species by rat liver mitochondria after chronic ethanol treatment. Arch. Biochem. Biophys., 309, 377-386.