Emulsifiers as antistaling agents

Cereal Foods World

Volumn 45, Issue 3, 2000, Pages 106-110

  Stauffer, C E ^a  

^a Technical Foods Consultants   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034372649     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Stauffer, C. E. Fats and Oils. Am. Assoc. Cereal Chem., St. Paul, MN, 1996.
2. Lagendijk, J., and Pennings, H. J. Cereal Sci. Today 15:354, 1970.
3. Krog, N. Starch/Staerke 23:206, 1971.
4. Riisom, T., Krog, N., and Ericksen, J. J. Cereal Sci. 2:105, 1984.