Changes in the cytosol carbohydrate composition during the cytodifferentiation process in fungi of the order agaricales

Mikrobiologiya

Volumn 68, Issue 3, 1999, Pages 356-361

  Feofilova, E P ^a   Tereshina, V M ^a   Memorskaya, A S ^a   Zav'yalova, L A ^b   Maryshova, N S ^b  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Basidiomycetes; Fungi; Hyperthermia; Hypothermia; Polyols; Trehalose

Indexed keywords

EID: 33746802415     PISSN: 00263656     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Pfyffer G,E., Rast D.M. The polyol pattern of some fungi not hitherto investigated for sugar alcohols // Exp. Mycol. 1980. V. 4. P. 160-170.
2. Stamett P. Growing gourmands and medical mushrooms. Oxford, 1993. 120 p.
3. Eger-Hummel G. Blue-light photomorphogenesis in mushrooms (Basidiomycetes] // The blue light syndrome / Ed. Senger H. Berlin, Heidelberg, New-York: Springer-Verlag, 1980. 665 s.
4. Piper P.W. Molecular events associated with acquisition of heat tolerance by the yeast Saccaromyces cerevisiae // FEMS Microbiol. Rev. 1993. V. 11. P. 339-356.
5. Crowe L.M., Mouradlan R., Crowe J.H., Jackson SA., Womersley C. Effect of carbohydrates on membrane stability at low water activities // Arch. Biochem. Biophys. 1984. V. 769. P. 141-150.
6. Pfyffer G.E., Boraschi-Gaja C., Weber B., Hoesch L, Orpin C.G., Rast D.M. A futher report on the occurence of acycl sugar alcohols in fungi // Mycol. Res. 1990. V. 94. P. 219-222.
7. Tan Y.H., Moore D. High concentration of mannitol in the shiitake mushroom Lentinus edodes // Microbios. 1994.V. 79. P. 31-35.
8. Rao P.S., Niederpruem D. Carbohydrate metabolism during morphogenesis of Coprinus lagopus sensu Buller//J. Bacteriol. 1969. V. 100. P. 1222-1228.
9. Hammond J.B., Nichols R. Carbohydrate metabolism in Agaricus bisporus (Lange) Sing: changes in soluble carbohydrates during growth of mycelium and sporophore // J. Gen. Microbiol. 1976. V. 93. P. 309-320.