Effects of carbohydrates on membrane stability at low water activities

BBA - Biomembranes

Volumn 769, Issue 1, 1984, Pages 141-150

  Crowe, Lois M ^a,b   Mouradian, Robert ^a   Crowe, John H ^a,b   Jackson, Susan A ^a   Womersley, Christopher ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b ROYAL FREE HOSPITAL   (United Kingdom)

Author keywords

(H. americanus muscle); Carbohydrate; Freeze fracture; Membrane dehydration; Membrane stability

Indexed keywords

CARBOHYDRATE; SUGAR ALCOHOL; WATER;

ANIMAL; ARTICLE; FREEZE FRACTURE; HYDROGEN BOND; MEMBRANE; MEMBRANE FUSION; MICROSOME; NEPHROPIDAE; OXIDATION REDUCTION REACTION; PHYSIOLOGY;

ANIMAL; CARBOHYDRATES; FREEZE FRACTURING; HYDROGEN BONDING; MEMBRANE FUSION; MEMBRANES; MICROSOMES; NEPHROPIDAE; OXIDATION-REDUCTION; SUGAR ALCOHOLS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; WATER;

EID: 0021760101     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2736(84)90017-8     Document Type: Article

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