Serum retinol, α-tocopherol, and β-carotene levels are not altered by excess ingestion of diacylglycerol-containing plant sterol esters

Annals of Nutrition and Metabolism

Volumn 50, Issue 4, 2006, Pages 372-379

  Saito, Shinichiro ^a   Tomonobu, Kazuichi ^a   Kudo, Naoto ^a   Shiiba, Daisuke ^a   Hase, Tadashi ^a   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Tocopherol; Carotene; Cholesterol; Diacylglycerol; Plant sterol esters; Retinol

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; DIACYLGLYCEROL; RETINOL;

ABDOMINAL DISEASE; ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DISEASE SEVERITY; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SOLUBILITY;

ADULT; ALPHA-TOCOPHEROL; ANTICHOLESTEREMIC AGENTS; BETA CAROTENE; DIGLYCERIDES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; PHYTOSTEROLS; TREATMENT OUTCOME; VITAMIN A; VITAMINS;

EID: 33746785094     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000094302     Document Type: Article

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