Phase transition phenomena and the corresponding relaxation process of wheat starch-water polymer matrix studied by dielectric spectroscopic method

Carbohydrate Polymers

Volumn 65, Issue 2, 2006, Pages 129-133

  Majumder, Tapas Pal ^a   Meißner, Dana ^b   Schick, Christoph ^b   Roy, Subir Kumar ^c  

^a UNIVERSITY OF KALYANI   (India)

^b UNIVERSITY OF ROSTOCK   (Germany)

^c DEPARTMENT OF MATERIALS SCIENCE   (India)

Author keywords

Dielectric relaxation; Gelatinization; Wheat starch

Indexed keywords

CROPS; DIELECTRIC RELAXATION; LIQUID CRYSTALS;

GELATINIZATION; HELIX STRUCTURE; LIQUID CRYSTALLINE PHASES;

STARCH;

DIELECTRIC PROPERTIES; LIQUID CRYSTALS; WHEAT STARCH;

TRITICUM AESTIVUM;

EID: 33746699658     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.12.034     Document Type: Article

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