Digestive enzymes of Anarhichas minor and the effect of diet composition on their performance

Journal of Fish Biology

Volumn 69, Issue 2, 2006, Pages 446-460

  Papoutsoglou, E S ^a,b   Lyndon, A R ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b NONE   (Greece)

Author keywords

Anarhichas minor; Digestive enzymes; Physiology of nutrition; Wolffish

Indexed keywords

AQUACULTURE; DIET; ENZYME ACTIVITY; FEEDING BEHAVIOR; LIPID; PERCIFORM; PROTEIN;

ANARHICHADIDAE; ANARHICHAS MINOR; PISCES; TELEOSTEI;

EID: 33746551605     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2006.01108.x     Document Type: Article

References (73)

1. Berglund, G. I., Smalas, A. O., Outzen, H. & Willassen, N. P. (1998). Purification and characterisation of pancreatic elastase from north Atlantic salmon (Salmo salar). Molecular Marine Biology and Biotechnology 7, 105-114.
2. Brown, J. A. (1998). Wolffish aquaculture: where to now? Bulletin of the Aquaculture Association of Canada 98, 34-35.
3. Brown, J. A., Wiseman, D. & Kean, P. (1997). The use of behavioural observations in the larviculture of cold-water marine fish. Aquaculture 155, 301-310.
4. Cahu, C. L., Infante, J. L. Z., Corraze, G. & Coves, D. (2000). Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass. Fish Physiology and Biochemistry 23, 165-172.
5. Ceska, M., Birath, K. & Brown, B. (1969). A new and rapid method for the clinical determination of alpha-amylase activities in human serum and urine. Clinica and Chemica Acta 26, 437.
6. Chiu, S. T. & Pan, B. S. (2002). Digestive protease activities of juvenile and adult eel (Anguilla japonica) fed with floating feed. Aquaculture 205, 141-156.
7. Clark, J., McNaughton, J. & Stark, J. R. (1984). Metabolism in marine flatfish. 1. Carbohydrate digestion in Dover sole (Solea solea L.). Comparative Biochemistry and Physiology 77B, 821-827.
8. Diaz-Rodriguez, L. A., Lebron-Ruiz, F. & Uscian, J. M. (2000). Characterisation of trypsin-like activity from pyloric caeca of the red hind grouper, Epinephelus guttatus: considerations of use as an environmental indicator. In Proceedings of the Gulf and Caribbean Fisheries Institute (Creswell, R. L. ed.), pp. 195-203. North Fort Pierce, FL: Gulf and Caribbean Fisheries Institute.
9. Engelsen, R. (1996). Status of commercial farming of cold-water marine fish in Norway, 1995-1996. In Aquatech '96 (Parsons, G. J. & Forgeron, S., eds), pp. 9-14. Sackville, NB: Canada Tribune Printing.
10. Espelid, S. (2002). Susceptibility of spotted wolffish to infectious diseases and use of immunoprophylaxis. Bulletin of the Aquaculture Association of Canada 102, 37-38.
11. Falk-Petersen, I. B. (2002). Factors affecting survival and growth of early life stages of spotted wolffish (Anarhichas minor Olafsen). Bulletin of the Aquaculture Association of Canada 102, 29-32.
12. Falk-Petersen, I. B. & Hansen, T. K. (2001). Organ differentiation in newly hatched common wolffish. Journal of Fish Biology 59, 1465-1482.
13. Falk-Petersen, I. B., Hansen, T. K., Fieler, R. & Sunde, L. M. (1999). Cultivation of the spotted wolffish Anarhichas minor (Olafsen) - a new candidate for cold-water aquaculture. Aquaculture Research 30, 711-718.
14. Fänge, R. & Grove, D. (1979). Digestion. In Fish Physiology, Vol. VIII (Hoar, W. S. Randall, D. J. & Bretts, J. R., eds), pp. 161-260. New York: Academic Press.
15. Fong, W. P., Yee-Man-Chan, E. & Lau, K. K. (1998). Isolation of two chymotrypsins from grass carp. Biochemistry and Molecular Biology International 45, 409-418.
16. Foss, A. & Imsland, A. K. (2002). Compensatory growth in the spotted wolffish Anarhichas minor (Olafsen) after a period of limited oxygen supply. Aquaculture Research 33, 1097-1101.
17. Foss, A., Evensen, T. H., Imsland, A. K. & Øiestad, V. (2001). Effects of reduced salinities on growth, food conversion efficiency and osmoregulatory status in the spotted wolffish. Journal of Fish Biology 59, 416-426.
18. Foss, A., Evensen, T. H. & Øiestad, V. (2002). Effects of hypoxia and hyperoxia on growth and food conversion efficiency in the spotted wolffish Anarhichas minor (Olafsen). Aquaculture Research 33, 437-444.
19. Halfyard, L. C. & Parrish, C. C. (2002). Biochemical analysis of egg quality and first-feeding condition of the common wolffish, Anarhichas lupus. Bulletin of the Aquaculture Association of Canada 102, 33-36.
20. Halfyard, L. C., Drover, D., Parrish, C. C. & Jauncey, K. (1999). Growth, survival, lipid and amino acid composition in striped wolffish Anarhichas lupus, fed commercial marine starter diets. Bulletin of the Aquaculture Association of Canada 99, 41-43.
21. Halver, J. (Ed.) (1989). Fish Nutrition, 2nd edn. New York: Academic Press.
22. Hansen, T., Stefansson, S. O., Taranger, G. L. & Norberg, B. (2000). Aquaculture in Norway. In Proceedings of the 6th International Symposium on Reproductive Physiology of Fish (Norberg, B., Kjesbu, O. S., Taranger, G. L., Andersson, E. & Stefansson, S. O., eds), pp. 408-411. Bergen: Department of Fisheries and Marine Biology, University of Bergen.
23. Hendry, C. & Halfyard, L. C. (1998). The use of Artemia in feeding larval wolffish (Anarhichas lupus L.). Bulletin of the Aquaculture Association of Canada 98, 27-29.
24. Hidalgo, M. C., Urea, E. & Sanz, A. (1999). Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylolytic activities. Aquaculture 170, 267-283.
25. Hillestad, M., Johnsen, F. & Aasgaard, T. (2001). Protein to carbohydrate ratio in high energy diets for Atlantic salmon (Salmo salar L.). Aquaculture Research 32, 517-529.
26. Hofer, R. (1979). The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilus rutilus L. and rudd Scardinius erythropthalmus L. 1. Amylase. Journal of Fish Biology 14, 565-572.
27. Hofer, R. & Schiemer, F. (1981). Proteolytic activity in the digestive tract of several species of fish with different feeding habits. Oecologia 48, 342-345.
28. Hofer, R., Via, D., Troppmair, J. & Giussani, G. (1982). Differences in digestive enzymes between cyprinid and non-cyprinid fish. Memoralia dell' Instituto Italiano di Idrobiologia 40, 201-208.
29. Jobling, M. (1995). Digestion and Absorption. In Environmental Biology of Fish (Jobling, M., ed.), pp 176-210. London: Chapman & Hall.
30. Johnson, H. & Halfyard, L. C. (2002). Marketing issues and opportunities for farmed wolffish in the United States and Europe. Bulletin of the Aquaculture Association of Canada 102, 11-12.
31. Jonas, E., Ragyanszki, M., Olah, J. & Boross, L. (1983). Proteolytic digestive enzymes of carnivorous (Silurus glanis L.), herbivorous (Hypophthalmichthys molitrix Val.) and omnivorous (Cyprinus carpio L.) fishes. Aquaculture 30, 145-154.
32. Karamushko, L. I. (1993). Effect of feeding on metabolic rate and specific dynamic action in Gadus morhua morhua, Anarhichas lupus and Pleuronectes platessa. Journal of Ichthyology 33, 148-154.
33. Kawai, S. & Ikeda, S. (1972). Studies on digestive enzymes of Fishes-II. Effect of dietary change on the activities of digestive enzymes in carp intestine. Bulletin of the Japanese Society of Scientific Fisheries 38, 265-270.
34. Kunitz, M. (1947). Crystalline soybean trypsin inhibitor: II general properties. Journal of General Physiology 30, 291-310.
35. Kuz'mina, V. V. (1996). Influence of age on digestive enzyme activity in some freshwater teleosts. Aquaculture 148, 25-37.
36. Le Francois, N. R. & Dutil, J. D. (2002). Status of wolffish broodstock studies. Bulletin of the Aquaculture Association of Canada 102, 23.
37. Le Francois, N. R., Dutil, J. D., Blier, P., Lord, K. & Chabot, D. (2001a). Tolerance and growth of juvenile common wolffish (Anarhichas lupus) under low salinity and hypoxic conditions: preliminary results. Bulletin of the Aquaculture Association of Canada 101, 57-59.
38. Le Francois, N. R., Lemieux, H., Blier, P. & Falk-Petersen, I. B. (2001b). Effect of three different feeding regimes on growth, metabolism and digestive enzyme activities in the early life of Atlantic wolffish (Anarhichas lupus). Bulletin of the Aquaculture Association of Canada 101, 53-56.
39. Le Francois, N. R., Lemieux, H. & Blier, P. U. (2002a). Biological and technical evaluation of the potential of marine and anadromous fish species for cold-water mariculture. Aquaculture Research 33, 95-108.
40. Le Francois, N. R., Lamarre, S. & Blier, P. (2002b). Tolerance, growth and haloplasticity of Atlantic wolffish (Anarhichas lupus) exposed to low and intermediate salinities. Bulletin of the Aquaculture Association of Canada 102, 39-41.
41. Liao, Y. Y. & Lucas, M. C. (2000a). Diet of the common wolffish Anarhichas lupus in the North Sea. Journal of the Marine Biological Association of the United Kingdom 80, 181-182.
42. Liao, Y. Y. & Lucas, M. C. (2000b). Growth, diet, and metabolism of common wolffish in the North Sea, a fast-growing population. Journal of Fish Biology 56, 810-825.
43. McCarthy, I., Moksness, E. & Pavlov, D. A. (1998a). The effects of temperature on growth rate and growth efficiency of juvenile common wolffish. Aquaculture International 6, 207-218.
44. McCarthy, I., Moksness, E., Pavlov, D. A. & Houlihan, D. F. (1998b). Effects of water temperature on protein synthesis and protein growth in juvenile Atlantic wolffish (Anarhichas lupus L.). Canadian Journal of Fisheries and Aquatic Sciences 56, 231-241.
45. McCarthy, I., Moksness, E. & Pavlov, D. (1999). Temperature and growth of juvenile common wolffish (Anarhichas lupus L.). In Fish Performance Studies (MacKinlay, D., Howard, K. & Cech, J. J., eds), pp. 29-35. Bethesda, MD: American Fisheries Society.
46. Moeller, V. & Raetz, H. J. (1999). Assessment of Atlantic wolffish (Anarhichas lupus L.) off West and East Greenland, 1982-98. NAFO Scientific Council Research Document 99/37.
47. Moksness, E. (1990). Weaning of wild-caught common wolffish (Anarhichas lupus L.) larvae. Aquaculture 91, 77-85.
48. Moksness, E. (1994). Growth rates in cultured common wolffish (Anarhichas lupus) and spotted wolffish (A. minor). Aquaculture and Fisheries Management 25, 363-372.
49. Moksness, E., Gjøsater, J., Fjallstein, I. S. & Reinert, A. (1989). Start-feeding and on-growing of wolffish (Anarhichas lupus) in the laboratory. Aquaculture 77, 221-228.
50. Moksness, E., Rosenlund, G. & Lie, O. (1995). Effect of fish meal quality on growth of juvenile wolffish, Anarhichas lupus L. Aquaculture Research 26, 109-113.
51. Mommsen, T. P. (1998). Growth and metabolism. In The Physiology of Fishes, 2nd edn (Evans, D. H., ed.), pp. 65-69. New York: CRC Press.
52. Munilla-Moran, R. & Saborido-Rey, F. (1996). Digestive enzymes in marine species. I. Proteinase activities in gut from seabream (Sparus aurata), turbot (Scophthalmus maximus) and redfish (Sebastes mentella). Comparative Biochemistry and Physiology 113B, 395-402.
53. Munk, P. (2002). Larval sand lance (Ammodytes sp.) in the diet of small juvenile wolffish (Anarhichas spp.): predatory interactions in frontal water masses off western Greenland. Canadian Journal of Fisheries and Aquatic Sciences 59, 1759-1767.
54. Øiestad, V. (1999). Shallow raceways as a compact, resource-maximising farming procedure for marine fish species. Aquaculture Research 30, 831-840.
55. Papoutsoglou, E. S. & Lyndon, A. R. (1998a). Carbohydrate digestion in important fish species for marine and freshwater aquaculture. In VIII International Symposium in Fish Physiology (Kiessling, A., ed.), p. 141. Uppsala: Department of Animal Development and Genetics, Uppsala University.
56. Papoutsoglou, E. S. & Lyndon, A. R. (1998b). Comparisons between the digestive carbohydrases in two Mediterranean fish species, the herbivore Sparisoma cretense and the carnivore Uranoscopus scaber. In VIII International Symposium in Fish Physiology (Kiessling, A., ed.), p. 147. Uppsala: Department of Animal Development and Genetics, Uppsala University.
57. Papoutsoglou, E. S. & Lyndon, A. R. (2003). Distribution of α-amylase along the alimentary tract of two Mediterranean fish species, the parrotfish Sparisoma cretense L. and the stargazer, Uranoscopus scaber L. Mediterranean Marine Science 4, 115-124.
58. Papoutsoglou, E. S. & Lyndon, A. R. (2004). Digestive carbohydrase activity and capacity along the digestive tract of carnivorous and herbivorous aquaculture species. European Aquaculture Society Special Publication 34.
59. Papoutsoglou, E. S. & Lyndon, A. R. (2005a). Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture. Aquaculture Research 36, 1252-1264.
60. Papoutsoglou, E. S. & Lyndon, A. R. (2005b). In vitro comparison of hydrolysis of different cereal starches along the digestive tracts of teleosts important for aquaculture. European Aquaculture Society Special Publication 35.
61. Pavlov, D. A. & Moksness, E. (1996). Swelling of wolffish, Anarhichas lupus L. eggs and prevention of their adhesiveness. Aquaculture Research 27, 421-428.
62. Pavlov, D. & Moksness, E. (1999). Reproductive biology and cultivation of eggs, larvae and young of wolffish: a prospective species for cold-water aquaculture. In Fish Performance Studies (MacKinlay, D., Howard, K. & Cech, J. J., eds), pp. 171-175. Bethesda, MD: American Fisheries Society.
63. Richardsen, R. & Johansen, J. A. (2002). Cultured wolffish (Anarhichas minor) - a potential species for exclusive restaurants? Bulletin of the Aquaculture Association of Canada 102, 13-16.
64. Robyt, J. F. & Whelan, W. J. (1968). The α-amylases. In Starch and its Derivatives (Radley, J. A., ed.), pp. 430-476. London: Chapman & Hall.
65. Smith, L. S. (1989). Digestive functions in teleost fishes. In Fish Nutrition, 2nd edn (Halver, J., ed.), pp. 332-423. New York: Academic Press.
66. Steinarsson, A. & Moksness, E. (1996). Oxygen consumption and ammonia excretion of common wolffish Anarhichas lupus L. in an experimental scale, seawater, land based culture system. Aquaculture Research 27, 925-929.
67. Tilseth, S. (1990). New marine fish species for cold-water farming. Aquaculture 85, 235-245.
68. Tulloch, S., Goddard, S. & Watkins, J. (1996). A preliminary investigation of food and feeding requirements of striped wolffish Anarhichas lupus. Bulletin of Aquaculture in Canada 96, 21-23.
69. Tveiten, H. (2002). Management of wolffish broodstock. Bulletin of the Aquaculture Association of Canada 102, 25-28.
70. Tveiten, H., Johnsen, H. K. & Schultz, R. (2000). Temperature experienced by female wolffish (Anarhichas lupus L.) during vitellogenesis: sex steroid profiles and influences on the timing of ovulation. In Proceedings of the 6th International Symposium on Reproductive Physiology of Fish (Norberg, B., Kjesbu, O. S., Taranger, G. L., Andersson, E. & Stefansson, S. O., eds), p. 335. Bergen: Department of Fisheries and Marine Biology, University of Bergen.
71. Vonk, H. & Western, J. R. H. (1984). Comparative Biochemistry and Physiology of Enzymatic Digestion. New York: Academic Press.
72. Walter, H. E. (1984). Proteinases: methods with haemoglobin, casein and azocoll as substrates. In Methods of Enzymatic Analysis, Vol V. (Bergmeyer, H. U., ed.), pp. 1187-1210. Weinheim: Verlag Chemie.
73. Wilson, R. (Ed.) (1991). Handbook of Nutrient Requirements of Finfish. Boston, MA: CRC Press.