Tourism and hospitality higher education in Israel

Journal of Teaching in Travel and Tourism

Volumn 5, Issue 1-2, 2006, Pages 61-88

  Reichel, Arie ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Higher education; Hospitality training; Israel; Tourism training

Indexed keywords

EID: 33746519984     PISSN: 15313220     EISSN: 15313239     Source Type: Journal    
DOI: 10.1300/J172v05n01_04     Document Type: Article

References (8)

1. Fleischer, A., & Pizam, A. (1997). Rural tourism in Israel. Tourism Management, 18(6), 367-372.
2. Lerner, M., & Haber, S. (2001). Entrepreneurship in tourism: Performance factors of small tourism ventures: The interface of tourism entrepreneurship and the environment. Journal of Business Venturing, 16(1), 77-100.
3. Mansfeld, Y. (1999). Cycles of war, terror and peace: Determinants and management of crisis and recovery of the Israeli tourism industry. Journal of Travel Research, 38(1), 30-36.
4. Preble, J. F., Reichel, A. & Hoffman, R. C. (2000). Strategic alliances for competitive advantage: Evidence from Israel's hospitality and tourism industry. International Journal of Hospitality Management, 19(3), 327-341.
5. Reichel, A., & Milman, A. (1996). Selection of hospitality student candidates: Personal interviews vs. objective measures. Hospitality and Tourism Educator, 8(2-3), 76-79.
6. Reichel, A., & Amit, S. (2000). Human resource management in the Israeli hospitality industry. In S. M. Hoffman, C. Johnson, & N. M. Lefever (Eds.), International hospitality human resource management. Lansing, Michigan: American Hotel & Motel Association Publishing.
7. The Council for Higher Education in Israel. (2004). [On-line]. Available: http://www.che.org.il/
8. Yedioth Aharonoth (2004, August 27). An applied university education, p. 42.