Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5087-5091

  Helsper, Johannes Petrus Franciscus Gerardus ^a   Bücking, Mark ^a,b   Muresan, Sorel ^a,c   Blaas, Jan ^a   Wietsma, Willem Anne ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRAUNHOFER INSTITUTE FOR MOLECULAR BIOLOGY AND APPLIED ECOLOGY IME   (Germany)

^c ASTRAZENECA R AND D   (Sweden)

Author keywords

3 methyl 2 butene 1 thiol; Flower bulb; Foxy; Fritillaria imperialis; Gas chromatography mass spectrometry; Gas chromatography olfactometry; Odor

Indexed keywords

3 METHYL 2 BUTENE 1 THIOL; 3-METHYL-2-BUTENE-1-THIOL; BUTANE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; FRITILLARIA; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; ODOR; PLANT ROOT; VOLATILIZATION;

BUTANES; CHROMATOGRAPHY, GAS; FRITILLARIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PLANT ROOTS; SMELL; SULFHYDRYL COMPOUNDS; VOLATILIZATION;

FRITILLARIA (ANGIOSPERM); FRITILLARIA IMPERIALIS; FRITILLARIA RADDEANA; LILIACEAE; MAGNOLIOPHYTA;

EID: 33746507377     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0605594     Document Type: Article

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