Disposable sensor for measurement of vitamin B2 in nutritional premix, cereal, and milk powder

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 4921-4924

  Kadara, Rashid O ^a   Haggett, Barry G D ^a   Birch, Brian J ^a  

^a UNIVERSITY OF BEDFORDSHIRE   (United Kingdom)

Author keywords

Corn flake cereal; Milk powder; Nutritional premix; Screen printed sensor; Vitamin B2; Voltammetry

Indexed keywords

RIBOFLAVIN;

ANIMAL; ARTICLE; CEREAL; CHEMISTRY; DISPOSABLE EQUIPMENT; DRUG STABILITY; ELECTROCHEMISTRY; ELECTRODE; FOOD ANALYSIS; FOOD PRESERVATION; INSTRUMENTATION; METHODOLOGY; MILK; PH; REPRODUCIBILITY;

ANIMALS; CEREALS; DISPOSABLE EQUIPMENT; DRUG STABILITY; ELECTROCHEMISTRY; ELECTRODES; FOOD ANALYSIS; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; MILK; REPRODUCIBILITY OF RESULTS; RIBOFLAVIN;

EID: 33746495606     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0603376     Document Type: Article

References (19)

1. Patel, P. In-line sensor for measurement of micronutrient. FoodLink News 2004, 47, 9.
2. http://www.luton.ac.uk/research/lirans/sensor/defralink (01/23/ 2006 or Jan 2006).
3. Zhang C. X.; Qi, H. L. Highly sensitive determination of riboflavin based on the enhanced electrogenerated chemiluminescence of lucigenin at a platinum electrode in a neutral aqueous solution. Anal. Sci. 2002, 18, 819-822.
4. Vinas, P.; Balsalobre, N.; Lopez-Erroz C.; Hernadez-Cordoba, M. Liquid chromatographic analysis of riboflavin vitamers in foods using fluorescence detection. J. Agric. Food Chem. 2004, 52, 1789-1794.
5. Analytical Methods Committee. Determination of thiamine and riboflavin in pet foods and animal feeding stuffs. Analyst 2000, 125, 353-360.
6. Ndaw, S.; Bergaentzlé, M.; Aoudé-Werner, D.; Hasselmann, C. Extraction procedures for the liquid chromatographic determination of thiamine, riboflavin and vitamin B-6 in foodstuffs. Food Chem. 2000, 71, 129-138.
7. Albalá-Hurtado, S.; Teresa Veciana-Nogués, M.; Izquierdo-Pulido, M.; Mariné-Font, A. Determination of water-soluble vitamins in infant milk by HPLC. J. Chromatogr., A 1997, 778, 247-253.
8. Kozhanova, L. A.; Fedorova G. A.; Baram, G. I. J. Determination of water- and fat-soluble vitamins in multivitamin preparations by high-performance liquid chromatography. J. Anal. Chem. 2002, 57, 40-45.
9. 6, and C at electrochemically pretreated glassy carbon electrode. Anal. Lett. 2001, 34, 2361-2374.
10. 2 at electrochemically activated glassy carbon electrode. Electroanalyis 2000, 12, 134-139.
11. Anisomova, L. S.; Mikheeva E. V.; Slipchenko, V. F. J. Voltammetric determination of riboflavin in vitaminized supplements and feeds. J. Anal. Chem. 2001, 56, 658-662.
12. Mielech, K. J. Simultaneous voltammetric determination of riboflavin and 1-ascorbic acid in multivitamin pharmaceutical preparations. Trace Microprobe Tech. 2003, 21, 111-121.
13. 2, C, E vitamins and quercetin. Pharm. Chem. J. 2005, 39, 166-168.
14. Caelen, I.; Kalman, A.; Wahlström, L. Biosensor-based determination of riboflavin in milk samples. Anal. Chem. 2004, 76, 137-143.
15. 6) in an aqueous micellar medium of hexadecyltrimethylammonium chloride. Anal. Bioanal. Chem. 2005, 381, 1568-1575.
16. Perez-Ruiz, T.; Martinez-Lazazo, C.; Tomas, V.; Val, O. Photochemical spectrophotometric determination of riboflavin and riboflavin 5-phosphate by manual and flow injection methods. Analyst 1994, 119, 1199-1203.
17. Petushkov, V. N.; van Stokkum, I. H. M.; Gobets, B.; van Mourik, F.; Lee, J.; van Grondelle, R.; Visser, A. J. W. G. Ultrafast fluorescence relaxation spectroscopy of 6,7-dimethyl-(8-ribityl)-lumazine and riboflavin, free and bound to antenna proteins from bioluminescent bacteria. J. Phys. Chem. B 2003, 107, 10934-10939.
18. Bland, J. M.; Altman, D. G. Statistical method for assessing agreement between two methods of clinical measurement. The Lancet 1986, 307-310.
19. Bland, J. M.; Altman, D. G. Measuring agreement in method comparison studies. Stat. Methods Med. Res. 1999, 8, 135-160.