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Volumn 8, Issue 2, 2006, Pages 177-185
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Spectral characterization of yeast cells with an epitaxy-based UV-Vis optical sensor
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Author keywords
Optical bio sensors; UV Vis spectrometry; Yeast cell clustering
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Indexed keywords
ABSORPTION SPECTROSCOPY;
CELLS;
FOOD PRODUCTS;
SPECTRUM ANALYSIS;
YEAST;
PHOSPHATE BUFFER SALINE (PBS);
YEAST CELL CLUSTERING;
OPTICAL SENSORS;
PHOSPHATE BUFFERED SALINE;
SILICON;
ABSORPTION;
ARTICLE;
AUTOMATION;
CELL INTERACTION;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
FOOD ANALYSIS;
MATHEMATICAL COMPUTING;
NONHUMAN;
NONLINEAR SYSTEM;
NORMAL DISTRIBUTION;
OPTICAL INSTRUMENTATION;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
SACCHAROMYCES CEREVISIAE;
SENSITIVITY ANALYSIS;
SENSOR;
ULTRAVIOLET SPECTROPHOTOMETRY;
YEAST CELL;
BACTERIAL COUNT;
CELL AGGREGATION;
CHEMISTRY;
EQUIPMENT;
EQUIPMENT DESIGN;
EVALUATION;
GENETIC PROCEDURES;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
METHODOLOGY;
OPTICS;
PHYSIOLOGY;
SEMICONDUCTOR;
TRANSDUCER;
BIOSENSING TECHNIQUES;
CELL AGGREGATION;
COLONY COUNT, MICROBIAL;
EQUIPMENT DESIGN;
EQUIPMENT FAILURE ANALYSIS;
OPTICS;
SACCHAROMYCES CEREVISIAE;
SEMICONDUCTORS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TRANSDUCERS;
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EID: 33746418114
PISSN: 13872176
EISSN: None
Source Type: Journal
DOI: 10.1007/s10544-006-7713-7 Document Type: Article |
Times cited : (9)
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References (18)
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